Classic Cheesecake

The Ultimate Classic Cheesecake Recipe

Welcome to another delectable post! Today, we’re diving into a dessert that stands as a timeless classic—Cheesecake. Not just any cheesecake, but the Classic Cheesecake, known for its rich, creamy texture and subtle blend of flavors that can make any day a little more special. Whether you’re a seasoned baker or new to this, our step-by-step guide will ensure your cheesecake is both delightful and visually stunning.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup brown sugar
• ¼ tsp cinnamon
• 6 tbsp unsalted butter, melted

For the Cheesecake:

• 3 packages (8 oz each) cream cheese, at room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• One oven-safe turkey bag

Directions:

Crust:

1. Preheat the oven to 350º F.
2. If starting with whole graham crackers, pulse them in a blender until finely ground. Mix the crumbs with brown sugar, cinnamon, and melted butter until well combined.
3. Press this mixture firmly into an 8 or 9-inch springform pan. Pre-bake the crust for 8-10 minutes until it turns golden, then allow it to cool to room temperature.

Cheesecake:

1. Lower the oven temperature to 325º F. Place the springform pan inside an oven-safe bag, keeping it open at the top to avoid condensation affecting the surface.
2. In a mixing bowl, beat the cream cheese until smooth. Gradually mix in sugar and vanilla extract. Add eggs one at a time, fully incorporating each before adding the next, then beat the mixture for an additional minute.
3. Carefully pour the cream cheese mixture over the cooled crust. To ensure even baking and prevent cracks, place the springform pan in a water bath.
4. Bake for 60-70 minutes. The cheesecake is ready when the center is set but still slightly wobbly.
5. Turn off the oven, and remove the cheesecake from the water bath. Let it cool in the oven with the door slightly ajar for 60-90 minutes.
6. Refrigerate overnight to set perfectly before serving.

Preparation Details:

• Prep Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: Approximately 4 hours (includes cooling and chilling time)
• Calories: 510 per serving
• Servings: 8

Tips for Perfection:

• Ensure all ingredients, especially the cream cheese, are at room temperature to achieve a smooth batter without lumps.
• The water bath is crucial as it helps to cook the cheesecake gently, preventing the top from cracking.
• Patience is key! Allow the cheesecake to cool gradually and set completely in the refrigerator to develop the best texture and flavor.

Dive into this recipe with confidence, and prepare to impress at your next gathering, or simply treat yourself to a slice of creamy, heavenly delight. Enjoy baking!

Classic Cheesecake

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• Author: Dulcia
• Total Time: 4 hours (includes cooling and chilling)
• Yield: 8 1x

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Description

There’s something timeless about a classic cheesecake, with its rich, creamy texture and a crust that offers the perfect crumbly contrast. This ultimate New York-style cheesecake is a testament to how simple ingredients can be transformed into an extraordinary dessert that beckons you for just one more slice.

Perfect for any celebration or as a treat to brighten up any ordinary day, this cheesecake is designed to impress with its smooth, velvety filling and a buttery, golden crust. It’s a beloved classic that never fails to satisfy those dessert cravings.

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Ingredients

Scale 1x2x3x

Crust

2 cups graham cracker crumbs
¼ cup brown sugar
¼ tsp cinnamon
6 tbsp unsalted butter, melted
Cheesecake

3 packages cream cheese at room temperature, 8 oz each
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
One oven-safe turkey bag

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Instructions

Crust:

Preheat the oven to 350º F.
If using whole graham crackers, pulse them in a blender until fine. Combine the crumbs with brown sugar, cinnamon, and melted butter.
Press the mixture into an 8 or 9-inch springform pan and pre-bake for 8-10 minutes or until golden.
Let cool to room temperature.
Cheesecake:

Reduce oven temperature to 325º F. Place the pan inside an oven-safe bag, leaving it open at the top.
Beat cream cheese until smooth, mix in sugar and vanilla. Add eggs one at a time, then beat for an additional minute.
Pour the mixture over the crust and place in a water bath.
Bake for 60-70 minutes until the center is set but still slightly wobbly.
Turn off the oven, remove from water bath, and let cool in the oven with the door cracked for 60-90 minutes.
Chill in the fridge overnight.

• Prep Time: 20 minutes
• Cook Time: 70 minutes

Nutrition

• Calories: 510 Kcal