Description
Delve into the comfort and nostalgia of Classic Chicken a la King, a dish that marries simplicity with sophistication. This beloved recipe features tender chicken and earthy mushrooms enveloped in a velvety sauce, highlighted by the gentle bite of peas and the subtle sweetness of pimientos. Each ingredient contributes to a symphony of flavors that is both comforting and deeply satisfying.
Ingredients
Butter: 1/2 cup salted, for sautéing
Mushrooms: 8 ounces sliced, adds earthy flavor
All-purpose flour: 1/2 cup, for thickening
Chicken broth: 2 cups, the liquid base
Milk: 1 1/2 cups, adds creaminess
Egg yolks: 2, enriches the sauce
Heavy cream: 1/3 cup, for a rich texture
Frozen peas: 1 cup, for freshness and color
Drained pimientos: 1 cup, for a sweet tang
Cooked chicken: 4 cups chopped, the main protein
Instructions
Sauté mushrooms: In a large saucepan, melt butter over medium-high heat. Cook mushrooms until soft, about 5 minutes.
Thicken sauce: Stir in flour until smooth. Gradually add chicken broth and milk, bringing to a boil. Simmer on low until thickened, about 3 minutes.
Enrich sauce: Mix egg yolks with heavy cream. Temper by slowly adding 1/2 cup hot sauce to egg mixture, then pour back into saucepan. Cook for 2 more minutes.
Combine: Add peas, pimientos, and chicken. Heat through for 2-3 minutes.
Serve: Enjoy hot over rice, pasta, toast, or biscuits.
Classic Chicken a la King is a rich and comforting dish that combines tender chicken, creamy sauce, and the bright flavors of peas and pimientos. It’s a timeless recipe that’s perfect for a cozy dinner any night of the week.