Description
This Classic Chicken Salad is the perfect blend of creamy, tangy, and crunchy textures. Shredded or diced chicken is tossed with a rich and creamy mixture of mayonnaise, Dijon mustard, and a splash of lemon juice, bringing out the fresh flavors of celery and green onions. Red onion adds a nice bite, while the subtle herbs round out this timeless dish.
Ingredients
4 cups cooked chicken, shredded or diced
1 cup mayonnaise
1/2 cup diced celery
1/3 cup diced red onion or shallots
2 tablespoons sliced green onions or chives
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions
Make the Salad: In a large bowl, add the cooked chicken, mayonnaise, diced celery, red onion (or shallots), green onions (or chives), Dijon mustard, lemon juice, salt, and black pepper. Stir everything together until well combined and you achieve the desired consistency.
To Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately or cover and refrigerate until ready to use. Enjoy as a sandwich, on a bed of greens, or with crackers!
- Prep Time: 10 minutes
Nutrition
- Calories: 320