Description
Chicken Teriyaki is a timeless classic in both home kitchens and restaurants around the globe. Its appeal lies in the perfect balance of savory and sweet, enhanced by the deep flavors of mirin and sake. This dish offers a succulent glimpse into Asian culinary traditions, providing a delightful experience for the palate.
Ingredients
1 tablespoon vegetable or canola oil
1 1/2 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
1/3 cup mirin
1/3 cup sake
1/4 cup soy sauce or tamari
1/4 cup water
2 tablespoons packed light or dark brown sugar
1 tablespoon cornstarch
1 medium scallion, thinly sliced (optional)
White sesame seeds, for garnish (optional)
Steamed white rice and cooked broccoli, for serving
Instructions
Heat 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. Pat the chicken dry and season with salt.
Cook chicken in a single layer until browned, about 4-6 minutes. Combine mirin, sake, soy sauce, water, and brown sugar in a bowl.
Mix 2 tablespoons of sauce with cornstarch. Flip the chicken, add remaining sauce, and simmer 5-10 minutes.
Whisk cornstarch mixture, add to pan, and cook until thickened. Slice chicken, serve with sauce, scallions, sesame seeds, rice, and broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350