Classic Cream Cheese Pie

There’s something undeniably comforting about a classic cream cheese pie. It’s a dessert that effortlessly combines rich, creamy flavors with a slight tanginess, all nestled in a sweet graham cracker crust. Perfect for any occasion, this pie is a surefire way to impress family and friends. Let’s dive into the recipe and bring this timeless treat to your table!

Ingredients

For the Pie:

• 1 prepared graham cracker crust
• 16 ounces of softened cream cheese (two 8-ounce packages)
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Directions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures it’s at the perfect temperature when you’re ready to bake.

Step 2: Prepare the Cream Cheese Filling

In a large mixing bowl, beat together the softened cream cheese, eggs, sugar, and vanilla extract until the mixture is smooth and creamy. This step is crucial for achieving that luscious texture we all love in a cream cheese pie.

Step 3: Fill the Crust

Pour the smooth cream cheese mixture into the prepared graham cracker crust. Spread it evenly to ensure every bite has a consistent flavor.

Step 4: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the edges are set, but the center still has a slight jiggle.

Step 5: Prepare the Topping

While the pie is baking, prepare the sour cream topping. In a separate bowl, mix together the sour cream, sugar, and vanilla extract until well combined.

Step 6: Add the Topping

Once the pie has baked, remove it from the oven and let it cool slightly. Then, spread the sour cream mixture evenly over the top of the pie.

Step 7: Final Bake

Increase the oven temperature to 450°F (232°C) and bake the pie for an additional 5 minutes. This step helps set the sour cream topping.

Step 8: Cool and Refrigerate

Allow the pie to cool at room temperature before transferring it to the refrigerator. Let it chill for at least 4 hours, or preferably overnight, to achieve the perfect consistency.

Step 9: Serve and Enjoy

Before serving, you can garnish the pie with fresh fruit, a drizzle of chocolate, or a sprinkle of nuts if desired. Slice into 8 pieces and enjoy the creamy, dreamy flavors of this classic dessert.

Quick Recipe Facts

• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 4 hours 50 minutes
• Calories: 320 kcal per slice
• Servings: 8 slices

Whether it’s for a special occasion or just a regular dessert night, this Classic Cream Cheese Pie is bound to become a favorite in your recipe collection. Enjoy every delicious bite!