Description
Classic Cream Cheese Pie combines the rich, velvety taste of cream cheese with a sweet, crisp graham cracker base. The smooth filling is perfectly balanced with a slightly tangy sour cream topping, making it a beloved dessert for any occasion. Ideal for gatherings or a simple family dessert, this pie promises to satisfy your sweet tooth with its comforting flavors and creamy texture.
Ingredients
1 prepared graham cracker crust
16 ounces of softened cream cheese (two 8-ounce packages)
2 eggs
1 cup sugar
1 teaspoon vanilla extract
For the topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C).
Beat the cream cheese, eggs, sugar, and vanilla extract until smooth.
Pour the mixture into the graham cracker crust.
Bake for 30-35 minutes until the edges are set.
In a separate bowl, mix the sour cream, sugar, and vanilla extract for the topping.
Spread the topping over the slightly cooled pie.
Increase oven temperature to 450°F and bake for an additional 5 minutes.
Cool the pie, then refrigerate for 4 hours or overnight before serving.
Garnish if desired and serve.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320