Description
Classic Cucumber Sandwiches represent the quintessence of English afternoon tea. These sandwiches are a delightful combination of crunchy cucumber and smooth cream cheese spread, seasoned with fresh dill, chives, and a hint of lemon for a refreshing taste. Perfect for garden parties, bridal showers, or just a sophisticated snack, they embody the elegance and simplicity of traditional English cuisine.
Ingredients
16 slices high-quality soft white sandwich bread (about 1 loaf), crusts removed
1 English cucumber
8 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon minced fresh dill
1 tablespoon minced fresh chives
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
Cracked black pepper, to taste
Instructions
Peel the cucumber in stripes and cut into 1/8-inch thin slices using a mandolin or sharp knife. Place the slices on paper towels and sprinkle with coarse salt. Let rest for 15-30 minutes to extract moisture. Pat dry with clean paper towels.
In the meantime, make the spread. In a medium bowl, using a handheld mixer, blend together the softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, and salt.
Spread one side of each slice of bread with the herbed cream cheese.
Layer cucumber slices over half of the bread slices. Season with fresh cracked black pepper, to taste. Top with remaining bread slices, cream cheese mixture down. (At this point, you’ll have 8 full sandwiches.)
Using a sharp Chef’s knife, cut each sandwich into quarters, pushing through the bread down to the bottom. So you have 32 tea sandwiches.
Serve right away and enjoy!
- Prep Time: 45 minutes
Nutrition
- Calories: 200