Classic Egg Drop Soup

Egg drop soup is a beloved comfort food, often associated with Chinese cuisine but enjoyed worldwide for its simplicity and comforting qualities. This traditional dish combines delicate egg ribbons in a savory broth, seasoned with subtle but aromatic spices and greens. Here’s how to make a classic egg drop soup that’s both easy to prepare and deliciously satisfying.

Ingredients:

• 2 tablespoons cornstarch
• 6 cups low sodium chicken broth, vegetable broth, or chicken stock
• 1/2 tablespoon sesame oil
• 4 green onions, chopped (white and green parts separated)
• 1 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground white pepper
• 1 tablespoon low sodium soy sauce
• 4 large eggs, lightly beaten

Instructions:

1. Prepare the Cornstarch Mixture:
   • In a small bowl, whisk together the cornstarch and 1 cup of chicken broth until smooth. Set this mixture aside.
2. Cook the Aromatics:
   • Heat the sesame oil in a Dutch oven or heavy stockpot over medium heat. Add the white parts of the chopped green onions and sauté for about 1 minute. Stir in the ginger, turmeric, and white pepper, cooking for another 45 seconds to release their fragrances.
3. Simmer the Broth:
   • Add the remaining 5 cups of chicken broth and the soy sauce to the pot. Bring the mixture to a boil. Once boiling, whisk in the cornstarch mixture you prepared earlier. Reduce the heat to a low simmer and let it cook for about 5 minutes, allowing the broth to thicken slightly.
4. Create Egg Ribbons:
   • Pour the lightly beaten eggs into a pastry bag or a zipper lock storage bag with a small corner cut off to create a tiny opening. While gently stirring the soup with one hand, slowly squeeze the egg from the bag with the other hand. This method helps form thin, delicate ribbons of egg in the hot broth.
5. Garnish and Serve:
   • Spoon the hot soup into bowls and sprinkle with the green parts of the green onions for a fresh, colorful garnish.

Nutritional Information:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 150 kcal per serving
• Servings: 4

This classic egg drop soup recipe offers a perfect blend of nutrition and flavor. It’s a quick and easy meal that warms the soul, ideal for a light lunch or as a starter for a larger dinner. Whether you’re feeling under the weather or simply craving something soothing, this egg drop soup is sure to comfort and satisfy.