Classic Flat White: Your Morning Boost!
There’s something profoundly comforting about starting your day with a well-crafted cup of coffee. Today, I’m excited to share a simple yet delightful recipe for a Classic Flat White, a coffee shop favorite that you can easily recreate at home. This creamy, smooth beverage strikes the perfect balance between strong espresso and velvety milk. Here’s how you can whip up your own Flat White, turning your kitchen into your new favorite café!
Ingredients
- Espresso: 60ml
- Milk: 100-130ml (depending on your preference for creaminess)
Directions
- Prepare the Espresso: Start by brewing your espresso into a heatproof cup that holds about 150-170ml. If you don’t own an espresso machine, no worries! You can use compostable coffee pods designed for espresso, make a very strong coffee on the stovetop, or even use a concentrated instant coffee that has the consistency of a wet sauce.
- Steam the Milk: Using an espresso machine’s steam wand, steam the milk by keeping the wand about 1-2cm below the milk’s surface. Make sure to avoid introducing any cold air into the milk to prevent that unwanted hissing sound. If you don’t have a steam wand, you can use an electric milk frother or even a French press to froth your milk until it’s nice and creamy.
- Combine and Create: Pour the steamed milk gently into the center of the espresso. If you’re feeling artistic, tilt the jug slightly as you pour to create a swirling pattern or even a heart shape to add that special touch.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: 110 kcal
Servings: 1
Whether you’re gearing up for a busy day or settling into a cozy morning, this Classic Flat White recipe is sure to enhance your coffee experience. It’s a straightforward drink that focuses on the quality of two key ingredients: espresso and milk. By getting these right, you’re guaranteed a coffee that’s both invigorating and delicious. Enjoy crafting this barista-level beverage in the comfort of your own home!
Classic Flat White
- Total Time: 10 minutes
- Yield: 1 1x
Description
The Flat White is a staple for coffee lovers around the world, celebrated for its velvety texture and strong espresso foundation. The perfect balance of microfoam and espresso, this drink is all about simplicity meeting elegance.
Whether you’re new to coffee or a seasoned espresso enthusiast, mastering the Flat White offers a satisfying challenge with a delicious payoff. Ideal for a quiet morning or as an afternoon pick-me-up, this coffee embodies a blend of craftsmanship and flavor that stands out in the coffee scene.
Ingredients
60ml espresso
100–130ml milk
Instructions
Make the espresso in a 150-170ml heatproof cup using an espresso machine. If you don’t have an espresso machine, you could use compostable pods, a very strong stovetop coffee, or concentrated instant coffee with the consistency of wet sauce.
Steam the milk using an espresso machine steam wand by holding the wand 1-2cm under the milk surface, avoiding cold air intake and hissing noises. Alternatively, use an electric milk frother or a French press to froth the milk if a steam wand is not available.
Gently pour the steamed milk into the center of the espresso. Begin tilting the jug to create a swirling pattern or a simple heart shape by manipulating the flow at the end of the pour. The milk should be smoothly textured and creamy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 110 Kcal