Description
The Flat White is a staple for coffee lovers around the world, celebrated for its velvety texture and strong espresso foundation. The perfect balance of microfoam and espresso, this drink is all about simplicity meeting elegance.
Whether you’re new to coffee or a seasoned espresso enthusiast, mastering the Flat White offers a satisfying challenge with a delicious payoff. Ideal for a quiet morning or as an afternoon pick-me-up, this coffee embodies a blend of craftsmanship and flavor that stands out in the coffee scene.
Ingredients
60ml espresso
100–130ml milk
Instructions
Make the espresso in a 150-170ml heatproof cup using an espresso machine. If you don’t have an espresso machine, you could use compostable pods, a very strong stovetop coffee, or concentrated instant coffee with the consistency of wet sauce.
Steam the milk using an espresso machine steam wand by holding the wand 1-2cm under the milk surface, avoiding cold air intake and hissing noises. Alternatively, use an electric milk frother or a French press to froth the milk if a steam wand is not available.
Gently pour the steamed milk into the center of the espresso. Begin tilting the jug to create a swirling pattern or a simple heart shape by manipulating the flow at the end of the pour. The milk should be smoothly textured and creamy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 110 Kcal