Description
Dive into the art of French baking with these classic croissants. Each layer is a testament to the craftsmanship of laminating dough, yielding an irresistibly flaky texture that encapsulates the essence of a true Parisian breakfast. Whether enjoyed with a dab of jam or simply savored on their own, these croissants bring a touch of French elegance to any morning.
Ingredients
For the Croissant Dough (Détrempe):
1 cup (227 grams) room temperature water
¾ cup (170 grams) whole milk
2–½ teaspoons (9 grams) instant yeast
¼ cup (50 grams) granulated sugar
5 cups (600 grams) bread flour
½ cup (60 grams) whole wheat flour
1–½ teaspoons (10 grams) fine sea salt
4 tablespoons (56 grams or ½ stick) unsalted European-style butter, softened, cubed
For the Butter Block (Beurrage):
1–¾ cups (395 grams or 3–½ sticks) very cold unsalted European-style butter, cut into ½” pieces
¼ cup (30 grams) bread flour
Eggwash:
1 egg yolk
1 tablespoon heavy cream
Instructions
To Make the Croissant Dough and Butter Block:
In the bowl of a stand mixer fitted with a dough hook, add all dough ingredients in the order listed. Mix on low until the dough comes together and the sides of the bowl are clean, about 2-3 minutes.
Transfer the dough to a work surface and knead for 2 minutes. Place in a container, let rise for about an hour, then flatten, shape into a rectangle, wrap in plastic, and freeze for 15 minutes.
For the butter block, mix cold butter pieces and flour in the stand mixer using a paddle attachment until smooth. Place in a plastic bag, roll to even thickness, and chill.
Laminating the Dough:
Roll out the dough on a floured surface, place the butter block on top, and fold dough over it. Roll out to a rectangle, perform a double fold, and chill. Repeat with a single fold.
Shaping and Baking:
Roll the chilled dough, cut into triangles, roll from the base to tip, proof until doubled in size, then bake at 375°F after an initial high heat of 425°F for 5 minutes, for about 24-26 minutes.
- Prep Time: 24 hours
- Cook Time: 26 minutes
Nutrition
- Calories: 300 kcal