Classic Funnel Cake: A Fair Favorite at Home
Nothing evokes the joyous nostalgia of a summer fair like the sweet, crisp taste of funnel cakes dusted with powdered sugar. Today, we’re bringing this fairground favorite right to your kitchen with a simple, delicious recipe that’s sure to delight. Whether you’re hosting a party or just craving a sweet treat, this classic funnel cake recipe will transport you right back to those warm, festive nights spent under carnival lights.
Ingredients
- All-Purpose Flour: 2 cups (240 grams)
- Granulated Sugar: ¼ cup (50 grams)
- Baking Powder: 1 ½ tsp
- Salt: ½ tsp
- Milk: 1 ½ cups (355 ml)
- Eggs: 2 large
- Vanilla Extract: 1 tsp
- Vegetable Oil: 4 cups (946 ml), for frying
- Powdered Sugar: for dusting
Directions
- Prepare the Oil:
- Begin by heating the vegetable oil in a large skillet or pot over medium heat. Aim for a temperature of 350°F (177°C), which is ideal for frying without burning.
- Mix Dry Ingredients:
- In a medium-sized mixing bowl, combine the flour, granulated sugar, baking powder, and salt with a whisk until evenly distributed.
- Combine Wet Ingredients:
- In a separate, larger mixing bowl, whisk together the milk, eggs, and vanilla extract until fully combined and smooth.
- Create the Batter:
- Gradually fold the dry ingredients into the wet ingredients, mixing just until the batter is combined. It’s important not to overmix to ensure your funnel cakes are fluffy and light.
- Fry the Funnel Cakes:
- Once the oil has reached the correct temperature, carefully pour about 1/3 – 1/2 cup of the batter into the hot oil. Use a funnel or piping tool to create a spiral or lattice pattern.
- Fry each cake until golden brown on both sides, about 1-2 minutes per side, adjusting the heat as necessary to maintain oil temperature.
- Serve with Sweetness:
- Remove the funnel cake from the oil and let it drain on paper towels. While still warm, dust generously with powdered sugar and serve immediately for that authentic fairground experience.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 580 kcal per serving
- Servings: 4
This recipe not only brings the taste of the fair right into your home but also offers a perfect activity for families to enjoy together. Making funnel cakes is as fun as eating them, and nothing beats the pleasure of a warm, freshly fried treat sprinkled with snowy powdered sugar. Enjoy the creation of these delightful sweets and let every bite take you back to carefree days spent enjoying the simple pleasures of life.
Classic Funnel Cake
- Total Time: 25 minutes
- Yield: 4 1x
Description
There’s something magically nostalgic about a funnel cake. This recipe captures that quintessential carnival joy, right in your own kitchen. The crispy, golden strands of fried dough, dusted with a snowy layer of powdered sugar, evoke memories of laughter and fun at state fairs and street festivals.
Not only is this recipe a quick and delightful treat to whip up, but it also invites you to customize. Top your funnel cake with fresh berries, a drizzle of chocolate, or a scoop of ice cream to elevate this classic dessert to new heights. Whether you’re recreating childhood memories or introducing someone to the joys of funnel cakes for the first time, this dish promises a fun and tasty experience.
Ingredients
2 cups all-purpose flour (240 grams)
¼ cup granulated sugar (50 grams)
1 ½ tsp baking powder
½ tsp salt
1 ½ cups milk (355 ml)
2 large eggs
1 tsp vanilla extract
4 cups vegetable oil, for frying (946 ml)
Powdered sugar, for dusting
Instructions
Begin by heating the oil in a large skillet or pot over medium heat until it reaches 350°F (177°C).
In a medium-sized mixing bowl, whisk together flour, sugar, baking powder, and salt.
In a separate large mixing bowl, whisk together milk, eggs, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Once the oil is at temperature, carefully pour about 1/3 – 1/2 cup of the batter into the hot oil in a circular motion, using a funnel or piping tool.
Fry until golden brown on both sides, approximately 1-2 minutes per side.
Remove from oil and drain on paper towels.
Dust with powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 580 Kcal