Description
There’s something magically nostalgic about a funnel cake. This recipe captures that quintessential carnival joy, right in your own kitchen. The crispy, golden strands of fried dough, dusted with a snowy layer of powdered sugar, evoke memories of laughter and fun at state fairs and street festivals.
Not only is this recipe a quick and delightful treat to whip up, but it also invites you to customize. Top your funnel cake with fresh berries, a drizzle of chocolate, or a scoop of ice cream to elevate this classic dessert to new heights. Whether you’re recreating childhood memories or introducing someone to the joys of funnel cakes for the first time, this dish promises a fun and tasty experience.
Ingredients
2 cups all-purpose flour (240 grams)
¼ cup granulated sugar (50 grams)
1 ½ tsp baking powder
½ tsp salt
1 ½ cups milk (355 ml)
2 large eggs
1 tsp vanilla extract
4 cups vegetable oil, for frying (946 ml)
Powdered sugar, for dusting
Instructions
Begin by heating the oil in a large skillet or pot over medium heat until it reaches 350°F (177°C).
In a medium-sized mixing bowl, whisk together flour, sugar, baking powder, and salt.
In a separate large mixing bowl, whisk together milk, eggs, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Once the oil is at temperature, carefully pour about 1/3 – 1/2 cup of the batter into the hot oil in a circular motion, using a funnel or piping tool.
Fry until golden brown on both sides, approximately 1-2 minutes per side.
Remove from oil and drain on paper towels.
Dust with powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 580 Kcal