Classic Homemade Cornbread: A Timeless Delight
Cornbread is a quintessential comfort food that pairs wonderfully with everything from chili to roasted meats, or even enjoyed on its own with a dab of butter. This classic homemade cornbread recipe strikes the perfect balance between tender crumb and rich, buttery flavor. Whether you’re a seasoned baker or new to the kitchen, this straightforward recipe ensures a delightful result every time.
Ingredients:
- 1 cup all-purpose flour – Gives structure to the bread.
- 1 cup cornmeal – Adds the classic grainy texture and sweet corn flavor.
- ¼ cup sugar – For a touch of sweetness.
- 3 teaspoons baking powder – Helps the cornbread rise.
- ½ teaspoon salt – Enhances the flavors.
- 2 large eggs, room temperature – Binds the ingredients together.
- 1 cup buttermilk or soured milk (See notes for alternatives) – Adds moisture and a slight tang.
- ⅓ cup butter, melted – Brings richness and moisture.
Directions:
- Preparation: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan to ensure the cornbread does not stick.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. This blend of dry ingredients will form the base of your cornbread.
- Combine Wet Ingredients: In a separate medium bowl, whisk the eggs, butilk, and melted butter together. This mixture will infuse your cornbread with richness and ensure it stays moist.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until just combined. It’s crucial to avoid overmixing to keep the cornbread tender.
- Bake: Transfer the batter to the prepared baking pan. Spread it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The golden crust should be firm and lightly browned.
- Cool and Serve: Allow the cornbread to cool slightly before cutting into squares. Serve warm for the best flavor and texture.
Nutritional Information:
- Calories: 220 kcal per serving
- Servings: 9 servings
Preparation and Cooking Times:
- Prep Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: 40-45 minutes
This homemade cornbread is not only a joy to make but also brings a taste of tradition to any meal. It’s perfect for an everyday family dinner or as a special side dish during the holidays. Enjoy the simple pleasure of baking and sharing this delightful cornbread with your loved ones.
Classic Homemade Cornbread
- Total Time: 40-45 minutes
- Yield: 9 1x
Description
Cornbread is a beloved classic that brings a touch of Southern comfort to any meal. This homemade recipe features a delightful blend of all-purpose flour and cornmeal, creating a perfect texture that’s slightly sweet and wonderfully moist.
Whether you’re serving it with honey butter, enjoying it on its own, or using it as a side for soups, stews, or chili, this Golden Buttermilk Cornbread Delight is sure to impress. With its warm, golden crust and soft, fluffy interior, it’s an easy-to-make treat that will quickly become a family favorite. Plus, the buttermilk not only enhances the flavor but also helps the cornbread rise beautifully, ensuring a perfect bake every time.
Ingredients
1 cup all-purpose flour
1 cup cornmeal
¼ cup sugar
3 teaspoons baking powder
½ teaspoon salt
2 large eggs, room temperature
1 cup buttermilk or soured milk (see notes)
⅓ cup butter, melted
Instructions
Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the mixture into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 220 kcal