Description
Cornbread is a beloved classic that brings a touch of Southern comfort to any meal. This homemade recipe features a delightful blend of all-purpose flour and cornmeal, creating a perfect texture that’s slightly sweet and wonderfully moist.
Whether you’re serving it with honey butter, enjoying it on its own, or using it as a side for soups, stews, or chili, this Golden Buttermilk Cornbread Delight is sure to impress. With its warm, golden crust and soft, fluffy interior, it’s an easy-to-make treat that will quickly become a family favorite. Plus, the buttermilk not only enhances the flavor but also helps the cornbread rise beautifully, ensuring a perfect bake every time.
Ingredients
1 cup all-purpose flour
1 cup cornmeal
¼ cup sugar
3 teaspoons baking powder
½ teaspoon salt
2 large eggs, room temperature
1 cup buttermilk or soured milk (see notes)
⅓ cup butter, melted
Instructions
Preheat the oven to 350°F. Grease an 8×8-inch baking pan.
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a medium bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the mixture into the prepared pan.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
Nutrition
- Calories: 220 kcal