Description
There’s something profoundly comforting about a pot of marinara sauce simmering on the stove. The aroma of garlic, onions, and tomatoes gently cooking together brings a warmth to the kitchen that feels like home. This Homemade Marinara Sauce is a testament to the beauty of simple ingredients coming together to create a rich, flavorful sauce that can be used in countless ways. Whether draped over freshly cooked pasta, spooned onto a crispy pizza base, or served as a dipping sauce with warm, crusty bread, this sauce is a versatile addition to your culinary repertoire.
Ingredients
2 tablespoons Extra virgin olive oil
1 cup (145 g) finely chopped yellow onion
2 tablespoons minced garlic (approximately 5 large cloves)
28 oz (680 g) crushed tomatoes (no spices or salt added)
2 tablespoons finely shredded fresh basil
2 teaspoons sugar
¾ teaspoons dried oregano
¾ teaspoons finely ground sea salt
½ teaspoon finely cracked black pepper
¼ teaspoon red pepper flakes
Instructions
Heat Olive Oil: Heat olive oil in a large saucepan over medium/high heat until shimmering.
Saute Onion: Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes).
Add Garlic: Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).
Combine Ingredients: Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well to combine.
Simmer: Reduce heat to medium-low and simmer marinara sauce for 15-20 minutes, stirring occasionally.
Serve: Use as desired with your favorite pasta, pizza, or as a dipping sauce. Enjoy your homemade marinara sauce!
- Prep Time: 10 minutes
- Cook Time: 25 minutes