Is there anything more universally loved than a slice of gooey, cheesy pizza? Whether it’s a cozy movie night at home or a festive gathering with friends, pizza has a special way of bringing people together. While ordering from your local pizzeria is convenient, nothing beats the aroma and taste of a homemade pizza, fresh out of the oven. Today, we’re going to dive into the world of classic homemade pizza-making, guiding you through each step to ensure your creation is nothing short of perfection.
Ingredients Overview
Before we roll up our sleeves and get our hands doughy, let’s make sure we have all the ingredients ready. This recipe is divided into three main parts: the dough, the pizza itself, and the garnishes.
For the Dough:
- 2 ¼ teaspoons instant yeast (1 packet): The magic ingredient that makes the dough rise.
- ¾ cup warm water (105-115°F): Activates the yeast.
- 2 teaspoons sugar: Feeds the yeast and enhances the dough’s flavor.
- 2 cups all-purpose or bread flour (plus up to 1/3 cup as needed): The base of your dough.
- 1 teaspoon salt: Adds flavor.
- ¼ teaspoon garlic powder: A hint of garlic for that aromatic touch.
- 2 tablespoons olive oil (plus more for the bowl and crust): Adds richness and moisture to the dough.
For the Pizza:
- ½ cup pizza sauce: Your pizza’s vibrant base layer.
- 1 ½ cups mozzarella cheese (whole milk, low moisture): For that irresistible melty texture.
- Desired pizza toppings: Here’s where you can get creative!
Pizza Garnishes:
- Roughly chopped parsley, freshly grated Parmesan cheese, red pepper flakes: These add fresh, sharp, and spicy notes to finish your pizza with a burst of flavor.
The Creation Process
Step 1: Activate the Yeast
Begin by dissolving the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy, signaling that your yeast is alive and ready to work its magic.
Step 2: Make the Dough
In a large bowl, mix together the salt, garlic powder, and half of the flour. Stir in the yeast mixture and olive oil until well combined. Gradually add the remaining flour until a sticky dough forms. This is your pizza’s foundation, so you’ll want to get this just right.
Step 3: Knead and Rise
Transfer the dough to a floured surface and knead for 3-5 minutes until it’s smooth and elastic. Place it in an oiled bowl, cover, and let it rise for 30-60 minutes. This is where patience pays off, as the dough doubles in size and develops flavor.
Step 4: Shape and Prep
Preheat your oven to 450°F. Punch down the risen dough and form a 12-inch circle on a heated pizza stone. This high temperature is crucial for achieving that pizzeria-style crust.
Step 5: Add Toppings
Spread the sauce evenly, leaving a small border around the edge. Sprinkle over the mozzarella cheese, and add your chosen toppings. The beauty of homemade pizza is making it exactly how you like it.
Step 6: Bake and Garnish
Bake for 13-15 minutes until the crust is golden and crispy. Once out of the oven, garnish with parsley, Parmesan, and red pepper flakes. These final touches add layers of flavor that elevate your pizza from good to great.
Step 7: Serve and Enjoy
Slice up your masterpiece and enjoy the fruits of your labor. Serving homemade pizza not only fills your home with a delightful aroma but also brings a sense of accomplishment and joy.
Closing Thoughts
Making pizza at home allows you to customize your pie exactly how you like it. Whether you’re a fan of classic toppings or like to experiment with flavors, the process is a fun and rewarding way to spend your time. So next time you’re in the mood for pizza, skip the delivery and try making it yourself. With this guide, you’re well on your way to becoming a pizza-making pro! Happy cooking!
Classic Homemade Pizza
Ingredients for the Dough:
2 ¼ teaspoons instant yeast (1 packet)
¾ cup warm water (105-115°F)
2 teaspoons sugar
2 cups all-purpose or bread flour (plus up to 1/3 cup as needed)
1 teaspoon salt
¼ teaspoon garlic powder
2 tablespoons olive oil (plus more for bowl and crust)
Ingredients for the Pizza:
½ cup pizza sauce
1 ½ cups mozzarella cheese (whole milk, low moisture)
Desired pizza toppings
Pizza Garnishes:
Roughly chopped parsley
Freshly grated Parmesan cheese
Red pepper flakes
Directions:
In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes.
In a large bowl, mix salt, garlic powder, and half the flour. Add yeast mixture and olive oil, stir well. Gradually add remaining flour until a sticky dough forms.
Knead on a floured surface for 3-5 minutes. Place in an oiled bowl, cover, and let rise for 30-60 minutes.
Preheat oven to 450°F. Punch down dough, form a 12-inch circle, and place on a heated pizza stone.
Add sauce, cheese, and toppings. Bake for 13-15 minutes until the crust is golden and crispy.
Garnish with parsley, Parmesan, and red pepper flakes. Slice and serve.
Prep Time: 15 minutes | Cook Time: 15 minutes | Rise Time: 30 minutes | Total Time: 1 hour | Kcal: 226 | Servings: 8 slices