Description
A classic Irish Coffee combines the robust flavors of rich black coffee and Irish whiskey, topped with a luxurious layer of lightly whipped cream and a touch of nutmeg for an elegant finish. This warm, inviting beverage is perfect for savoring on cool evenings or as a delightful conclusion to a fine meal.
The beauty of Irish Coffee lies in its simplicity and the depth of flavor that each component brings to the glass. Whether enjoyed as a special treat during the holidays, a relaxing moment by the fire, or as a festive drink at gatherings, Irish Coffee always promises a blend of comfort and sophistication.
Ingredients
50ml Irish whiskey (or a blended scotch)
2 tsp brown sugar
150–200ml freshly brewed black coffee
50–100ml double cream, chilled
Nutmeg, a generous grating
Instructions
STEP 1: Fill a heatproof glass with hot water and rinse out. Pour the whiskey into the glass along with the sugar and mix until the sugar has dissolved. Add the coffee and stir.
STEP 2: Lightly whip the cream until slightly thickened, then very slowly pour the cream over the back of a spoon into the glass so that it floats on top of the coffee in a layer. Grate a little nutmeg on top and serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 200 kcal