If you’re craving a taste of the coast, this classic lobster roll recipe is the perfect way to indulge in a bit of luxury. Simple yet delicious, this recipe brings together succulent lobster meat with the fresh flavors of chives and dill, all nestled in a soft, buttery bun. Here’s how to create this delightful dish in just 15 minutes.
Ingredients:
- 3 cups chopped cooked lobster (7-8 4oz tails)
- 3 tablespoons melted butter
- 1 tablespoon fresh chopped chives
- 1/2 tablespoon fresh chopped dill
- Juice from 1/2 lemon
- Salt and pepper to taste
- 4 soft hotdog-style buns (preferably Hawaiian hotdog buns)
Directions:
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
- Prepare the Lobster Meat: Begin by cooking your lobster tails using your preferred method. Whether you choose to boil, steam, or grill, ensure the meat is thoroughly cooked and tender.
- Chop and Mix: Once the lobster is cooked, chop the meat into bite-sized chunks. In a mixing bowl, toss the lobster chunks with the melted butter, fresh chopped chives, dill, a squeeze of lemon juice, and season with salt and pepper to taste.
- Warm the Buns: Brush the insides of the hotdog buns with melted butter. Place them in a preheated oven at 350ºF for 4-5 minutes, or until they are warmed through and slightly toasted.
- Assemble the Rolls: Spoon the warm lobster mixture into each of the buns, ensuring an even distribution. For an extra touch of flavor and color, sprinkle additional fresh chives on top.
- Serve Warm: These lobster rolls are best enjoyed warm. Serve immediately and savor the rich, buttery flavors mingled with the fresh herbs.
Tips for the Perfect Lobster Roll:
- Lobster Quality: Fresh lobster is key to a great lobster roll. If fresh lobster isn’t available, high-quality frozen lobster can be a good alternative.
- Bun Choice: Hawaiian hotdog buns are ideal due to their slight sweetness and soft texture, which complement the savory lobster filling perfectly.
- Herb Freshness: Using fresh herbs enhances the flavor profile, making the dish more vibrant and aromatic.
Enjoy this classic lobster roll as a delightful meal for a summer picnic, a coastal-themed dinner party, or simply when you want to treat yourself to something special. With minimal prep time and maximum flavor, it’s a recipe you’ll come back to time and time again.
Classic Lobster Roll
- Total Time: 15 minutes
Description
The Classic Lobster Roll encapsulates the essence of summer with every bite. This dish combines freshly cooked lobster tossed in a light, flavorful mix of melted butter, chives, and lemon juice, nestled in a soft, toasted bun. It’s a straightforward yet sublime meal that promises to transport you straight to the seaside, regardless of where you are.
Ingredients
3 Cups Chopped Cooked Lobster (7–8 4oz tails)
3 Tablespoons Melted Butter
1 Tablespoon Fresh Chopped Chives
1/2 Tablespoon Fresh Chopped Dill
Juice from 1/2 Lemon
Salt and Pepper to taste
4 Soft Hotdog Style Buns (preferably Hawaiian hotdog buns)
Instructions
Prepare lobster meat using your preferred method.
Chop lobster meat into bite-sized chunks. Toss with melted butter, chives, dill, salt, pepper, and a squeeze of lemon juice.
Brush melted butter on the inside of the bread rolls and heat in the oven at 350ºF for 4-5 minutes to warm.
Spoon the warm lobster mixture into rolls. Sprinkle with extra chives. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes