Classic Macaroni and Cheese

In the realm of comfort foods, classic macaroni and cheese holds a special place in many hearts. Its creamy texture, rich flavor, and the joy of pulling a steaming serving straight from the oven make it an irresistible dish for both young and old. Whether you’re looking to recreate a childhood favorite or introduce a timeless classic to your dinner rotation, this recipe promises to deliver all the warmth and comfort you seek. Let’s dive into the making of this beloved dish.

Ingredients:

• 3 cups dry elbow macaroni
• 4 Tbsp salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 tsp paprika

Directions:

1. Preparation Stage: Begin by preheating your oven to 375°F (190°C). Lightly spray a 9×13 inch baking pan with cooking spray. This step ensures that your macaroni won’t stick to the pan, making serving and cleanup a breeze.
2. Cook the Macaroni: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook until al dente. This typically takes about 7-8 minutes, but it’s always best to check the pasta’s texture to ensure it’s not too soft or too firm. Once cooked to perfection, drain the macaroni and return it to the pot. Stir in the butter until it’s completely melted. The butter not only adds flavor but also gives the macaroni a delightful, glossy finish.
3. Prepare the Cheese and Milk Mixtures: In a large bowl, whisk together the evaporated milk, your milk of choice, eggs, and garlic salt until fully combined. This mixture will be the base of your creamy sauce. In a separate bowl, mix together the shredded cheddar and mozzarella cheeses. The blend of these two cheeses ensures a gooey texture and a perfect golden brown top layer.
4. Layering: In your prepared baking pan, start by layering 1/3 of the cooked macaroni, followed by 1/3 of the cheese mixture. Repeat this step until all the macaroni and cheese mixture has been used, finishing with a layer of cheese on top.
5. Final Touches: Pour the milk mixture evenly over the top of the layered macaroni and cheese. Sprinkle with paprika, which will not only add a subtle warmth but also a beautiful color to the dish.
6. Baking: Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when it’s bubbly and golden brown, a sign that the cheese has melted into a creamy delight and the top layer is perfectly crisped.

Serving Suggestions:

This classic macaroni and cheese serves up to 8 people, making it a perfect dish for family dinners or gatherings. It’s best enjoyed hot, straight from the oven. For a balanced meal, pair it with a crisp green salad or steamed vegetables.

Conclusion:

There you have it, a classic macaroni and cheese recipe that promises to comfort and delight with every bite. Whether it’s a chilly evening or a gathering with loved ones, this dish is sure to warm hearts and satisfy cravings. Embrace the joy of cooking and share the love with this timeless recipe.

Print