Classic Meatloaf

In the heart of comfort food, there lies a dish so classic, so universally adored, that it transcends generations, cultures, and culinary trends. Today, we’re talking about the humble yet magnificent meatloaf. This dish, with its rich flavors and simple ingredients, is a testament to the beauty of home cooking. Let’s dive into a timeless recipe for Classic Meatloaf that promises to bring warmth, comfort, and deliciousness to your table.

Ingredients for the Meatloaf:

• 2 lbs ground beef (85 – 90 % Lean): The star of our dish, providing a rich and meaty base.
• 1 cup onion, finely diced: Adds sweetness and depth to the meatloaf.
• 2 cloves garlic, minced: For that punch of flavor we all love.
• 3 tablespoons ketchup: A touch of tangy sweetness.
• 2 large eggs: The binding agents that keep our loaf together.
• 2 tablespoons Worcestershire sauce: For that umami kick.
• 1 teaspoon sea salt: To enhance all the flavors.
• 1 teaspoon basil (dried or fresh): A hint of herby freshness.
• 1 teaspoon oregano (dried or fresh): Another layer of herbaceous warmth.
• ¼ teaspoon black pepper: For a bit of spice.
• ½ teaspoon paprika (sweet or smoked): Adds color and a smoky undertone.
• 2 tablespoons fresh parsley, finely chopped: Brings brightness and freshness. Dry can be substituted if necessary.
• 1 cup breadcrumbs (plain, panko, or seasoned): Helps to bind the meatloaf while keeping it moist.
• ⅓ cup milk: Merges with breadcrumbs for a tender texture.

Ingredients for the Meatloaf Sauce:

• ¾ cup ketchup: The base of our glaze, sweet and tangy.
• 2 teaspoons cider vinegar: Adds a slight tanginess to the sauce. White or wine vinegar can be substituted.
• 2 tablespoons brown sugar (light or dark): For sweetness and a beautiful glaze.
• 1 teaspoon garlic powder: For a quick and easy boost of flavor.
• 1 teaspoon onion powder: Complements the garlic powder.
• ½ teaspoon salt: To season the sauce perfectly.
• ¼ teaspoon black pepper: Just a touch for some warmth.

Directions:

1. Preparation: Begin by preheating your oven to 350 degrees. This ensures your oven is ready for baking as soon as your meatloaf is assembled.
2. Mixing the Ingredients: In a large mixing bowl, combine the ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and all the seasonings. This is where the magic starts as all the flavors begin to meld together.
3. Resting: If time allows, let the meat mixture set in the refrigerator for 30 minutes to an hour, or even overnight. This step is not mandatory, but it helps in developing the flavors.
4. Shaping and Baking: Shape the meat into a loaf and place it on a parchment-lined baking dish. Bake at 350 degrees for 45 minutes. While it bakes, it’s the perfect time to mix your glaze.
5. Glazing: Combine all the ingredients for the glaze in a small bowl until well blended. After your meatloaf has cooked for 45 minutes, remove it from the oven and generously apply the glaze on top.
6. Final Bake: Increase the oven temperature to 400 degrees and return the meatloaf to the oven. Bake for an additional 15 minutes, or until the internal temperature reaches 165 degrees F. This final step caramelizes the glaze and seals in the juiciness.
7. Serving: Allow your masterpiece to cool for about 5 minutes before slicing. This rest period lets the juices redistribute, ensuring each slice is moist and flavorful. Serve with your favorite sides for a complete meal.

Nutritional Information:

• Kcal: 423 kcal
• Servings: 8 servings

Prep and Cook Time:

• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

This Classic Meatloaf recipe is more than just a meal; it’s a journey back to simpler times, a celebration of home-cooked goodness. Whether you’re making it for a cozy family dinner or a comforting solo meal, this meatloaf is sure to satisfy. Enjoy the process, relish the flavors, and bask in the warmth of a dish made with love. Happy cooking!

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