Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 lbs ground beef (85 – 90 % Lean); 1 cup onion, finely diced; 2 cloves garlic, minced; 3 tablespoons ketchup; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon basil (dried or fresh); 1 teaspoon oregano (dried or fresh); ¼ teaspoon black pepper; ½ teaspoon paprika (sweet or smoked); 2 tablespoons fresh parsley, finely chopped (dry can be substituted); 1 cup breadcrumbs (plain, panko or seasoned); ⅓ cup milk; ¾ cup ketchup; 2 teaspoons cider vinegar (white or wine vinegar can be substituted); 2 tablespoons brown sugar (light or dark); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper

Description

When it comes to comfort food, nothing beats a Classic Meatloaf crafted by the renowned Chef Dennis. This homestyle delight is not only bursting with rich flavors but also brings warmth and nostalgia to any dinner table. The perfect blend of ground beef, herbs, and a sweet and tangy glaze makes this meatloaf a true American classic that continues to win hearts and satisfy appetites across the nation.

Ingredients

Scale

2 lbs ground beef (85 – 90 % Lean)
1 cup onion, finely diced
2 cloves garlic, minced
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
1 teaspoon oregano (dried or fresh)
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley, finely chopped (dry can be substituted)
1 cup breadcrumbs (plain, panko or seasoned)
⅓ cup milk

Meatloaf Sauce Ingredients:

¾ cup ketchup
2 teaspoons cider vinegar (white or wine vinegar can be substituted)
2 tablespoons brown sugar (light or dark)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings.
If possible, allow the meat to set in the refrigerator for 30 minutes to an hour. (or overnight)
Shape the meat into a loaf and place it on a parchment-lined baking dish. Bake in the 350-degree oven for 45 minutes.
Mix the ingredients for the glaze in a small bowl, making sure it’s well blended.
After 45 minutes, remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf.
Then place the meatloaf back into the oven.
Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 165 degrees F.
Allow the meatloaf to cool for 5 minutes before slicing and serve it with your favorite sides.

Prep Time: 15 minutes
Cook Time: 1 hour

Nutrition

Calories: 423