Classic Oven Baked Potatoes

There’s something incredibly comforting about a perfectly baked potato. Whether you’re serving them as a side dish or enjoying one as a main course, this recipe for Classic Oven Baked Potatoes is a must-try. With a crispy, salted exterior and a fluffy, tender inside, these potatoes are a simple yet satisfying addition to any meal.

Ingredients

• 4 large Russet potatoes
• 1/4 cup olive oil
• 1 tablespoon salt (coarse sea salt or pink Himalayan salt recommended)

Directions

Step 1: Preheat the Oven

Preheat your oven to 425ºF (220ºC). This high temperature ensures that your potatoes will have a crispy skin.

Step 2: Prepare the Potatoes

• Wash and dry the potatoes thoroughly: It’s important to clean the potatoes well to remove any dirt, especially if you plan to eat the skin.
• Pierce the potatoes: Use a fork to pierce each potato 2-3 times. This allows steam to escape during baking, preventing the potatoes from bursting.

Step 3: Season the Potatoes

• Rub with olive oil: Generously coat each potato with olive oil. This not only adds flavor but also helps the skin crisp up beautifully.
• Coat with salt: Sprinkle salt over each potato. Coarse sea salt or pink Himalayan salt works best for a nice crunchy texture.

Step 4: Bake the Potatoes

• Bake: Place the seasoned potatoes on a baking sheet. Bake in the preheated oven for about 45 minutes, or until a fork slides into the potato easily with little resistance.

Step 5: Serve

• Once baked, remove the potatoes from the oven and let them cool for a few minutes. Serve them hot with your favorite toppings such as butter, sour cream, chives, or cheese.

Nutritional Information

• Calories: 290 per serving
• Servings: 4

Time Breakdown

• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes

Conclusion

These Classic Oven Baked Potatoes are a versatile and delicious dish that you can pair with a variety of meals. Whether you’re having them with a steak, salad, or simply on their own, they never disappoint. Try this easy recipe and enjoy the perfect blend of crispy skin and fluffy insides every time!

Print