Description
Oven Baked Potatoes, a staple comfort food, are an undeniable classic in any culinary repertoire. Simple in preparation but rich in flavor, these potatoes feature a crispy outer skin with a delightfully fluffy interior. Perfect as a hearty side or a customizable main, they offer a canvas for a variety of toppings from classic cheddar and sour cream to upscale crème fraîche and caviar.
Ingredients
4 large Russet potatoes
1/4 cup olive oil
1 tablespoon salt
Instructions
Preheat the oven to 425ºF.
Wash and dry the potatoes thoroughly.
Pierce each potato 2-3 times with a fork to allow steam to escape.
Generously rub each potato with olive oil.
Coat each potato with salt, ideally coarse sea salt or pink Himalayan for better texture.
Place the potatoes on a baking sheet and bake for about 45 minutes, or until a fork slides in easily with little resistance.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 290