Classic Patty Melt Recipe
Indulge in the timeless delight of a Classic Patty Melt, a delicious fusion of juicy beef patties, caramelized onions, and gooey Swiss cheese, all nestled between perfectly toasted rye bread. This comfort food favorite is sure to satisfy your taste buds and leave you craving for more. Here’s how to make this delectable dish in the comfort of your own kitchen.
Ingredients:
- 1 pound ground beef (80/20 blend for juiciness)
- 8 slices of rye bread
- 8 thin slices of Swiss cheese
- 1 large yellow onion, thinly sliced
- 4 tablespoons unsalted butter, softened
- 1 teaspoon Worcestershire sauce (optional)
- Salt and pepper to taste
- Thousand Island dressing, for serving (optional)
Directions:
1. Shape the Patties: Start by shaping the ground beef into four oval patties, lightly seasoning each with salt and pepper.
2. Cook the Patties: On a medium-high heat skillet, cook the patties for about 4 minutes on each side or until your preferred doneness is reached. Set them aside on a plate.
3. Caramelize the Onions: In the same skillet, lower the heat to medium and add a little butter if needed. Toss in the sliced onions and cook, stirring occasionally, until they become caramelized and sweet – this could take around 10 minutes.
4. Prepare the Bread: While the onions are caramelizing, butter one side of each slice of rye bread. These will be the outsides of your sandwiches—toasted to a golden-brown.
5. Assemble the Sandwich: Transfer the onions to a dish, then wipe the skillet clean with a paper towel. Place a slice of bread, butter-side down, followed by a slice of Swiss cheese, a portion of caramelized onions, a beef patty, another slice of cheese, and top it with a second slice of bread, butter-side up.
6. Cook the Sandwich: Cook the assembled sandwich on medium heat for about 3 minutes per side, or until the bread is toasty and the cheese has begun to melt lovingly around the edges.
7. Serve: Serve warm, perhaps halved to reveal the layers of melted goodness. Offer Thousand Island dressing for dipping or drizzling if desired.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 580 kcal
- Servings: 4 servings
Enjoy your Classic Patty Melt with a side of crispy fries or a fresh salad for a complete meal. Whether for a casual lunch or a comforting dinner, this recipe is a crowd-pleaser that’s simple to prepare and irresistibly tasty. Don’t forget to share your patty melt creations with friends and family – it’s a dish that’s meant to be enjoyed together!
Feel free to leave a comment below on how your Classic Patty Melt turned out or any tweaks you made to the recipe. Happy cooking!
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Classic Patty Melt
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 pound ground beef (80/20 blend for juiciness)
8 slices of rye bread
8 thin slices of Swiss cheese
1 large yellow onion, thinly sliced
4 tablespoons unsalted butter, softened
1 teaspoon Worcestershire sauce (optional)
Salt and pepper to taste
Thousand Island dressing, for serving (optional)
Instructions
Shape the patties: Start by shaping the ground beef into four oval patties, lightly seasoning each with salt and pepper.
Cook the patties: On a medium-high heat skillet, cook the patties for about 4 minutes on each side or until your preferred doneness is reached. Set them aside on a plate.
Caramelize the onions: In the same skillet, lower the heat to medium and add a little butter if needed. Toss in the sliced onions and cook, stirring occasionally, until they become caramelized and sweet – this could take around 10 minutes.
Prepare the bread: While the onions are caramelizing, butter one side of each slice of rye bread. These will be the outsides of your sandwiches—toasted to a golden-brown.
Assemble the sandwich: Transfer the onions to a dish, then wipe the skillet clean with a paper towel. Place a slice of bread, butter-side down, followed by a slice of Swiss cheese, a portion of caramelized onions, a beef patty, another slice of cheese, and top it with a second slice of bread, butter-side up.
Cook the sandwich: Cook the assembled sandwich on medium heat for about 3 minutes per side, or until the bread is toasty and the cheese has begun to melt lovingly around the edges.
Serve: Serve warm, perhaps halved to reveal the layers of melted goodness. Offer Thousand Island dressing for dipping or drizzling if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 580 Kcal