Cheesecake is a timeless dessert that brings joy to any occasion. This Classic Philadelphia Cheesecake is rich, creamy, and incredibly easy to make. Perfect for gatherings, celebrations, or a sweet treat just for yourself. Let’s dive into the recipe!
Ingredients
- Graham Cracker Crust:
- 1-1/2 cups graham cracker crumbs
- 3 tbsp sugar
- 1/3 cup butter or margarine, melted
- Cheesecake Filling:
- 4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
Instructions
Step 1: Prepare the Crust
- Preheat the Oven:
- Heat your oven to 325°F (160°C).
- Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter or margarine.
- Mix until well combined.
- Press the Crust:
- Press the mixture firmly onto the bottom of a 9-inch springform pan to form an even crust layer.
Step 2: Prepare the Filling
- Beat the Cream Cheese:
- In a large mixing bowl, beat the softened PHILADELPHIA Cream Cheese, 1 cup of sugar, and vanilla extract using an electric mixer until the mixture is smooth and creamy.
- Add the Eggs:
- Add the eggs one at a time, mixing on low speed after each addition just until blended. Be careful not to overmix to avoid incorporating too much air, which can cause cracks in the cheesecake.
Step 3: Assemble and Bake
- Pour the Filling:
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake:
- Bake in the preheated oven for 55 minutes or until the center is almost set (it will still jiggle slightly when shaken).
Step 4: Cool and Refrigerate
- Cool the Cheesecake:
- Remove the cheesecake from the oven and run a knife around the rim of the pan to loosen the cake.
- Allow the cheesecake to cool completely at room temperature before removing the rim of the pan.
- Refrigerate:
- Refrigerate the cheesecake for at least 4 hours, or overnight, to let it set and chill thoroughly.
Serving Suggestions
Serve this Classic Philadelphia Cheesecake as is, or top it with fresh berries, a fruit compote, or a drizzle of chocolate or caramel sauce for an extra special touch. Each bite is sure to be a creamy delight that will impress your family and friends.
Nutritional Information
- Calories: 450 kcal per serving
- Servings: 8 servings
Total Time
- Prep Time: 20 minutes
- Cooking Time: 55 minutes
- Total Time: 4 hours and 75 minutes (including cooling and refrigeration time)
Enjoy your delicious homemade Classic Philadelphia Cheesecake! It’s a perfect dessert for any occasion, and sure to become a favorite in your recipe collection.
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Classic Philadelphia Cheesecake
- Total Time: 4 hours 75 minutes
- Yield: 8 1x
Description
The Classic Philadelphia Cheesecake offers a luxuriously creamy texture paired with a rich, buttery graham cracker crust that melts in your mouth. This quintessential dessert combines the tangy richness of Philadelphia cream cheese with the sweet notes of vanilla and sugar, making it a timeless favorite.
Ingredients
1–1/2 cups graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs
Instructions
Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar, and butter; press onto the bottom of a 9-inch springform pan.
Beat cream cheese, 1 cup sugar, and vanilla with a mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake for 55 min. or until the center is almost set. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate the cheesecake for 4 hours.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450