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Classic Philadelphia Cheesecake


  • Author: Dulcia
  • Total Time: 4 hours 75 minutes
  • Yield: 8 1x

Description

The Classic Philadelphia Cheesecake offers a luxuriously creamy texture paired with a rich, buttery graham cracker crust that melts in your mouth. This quintessential dessert combines the tangy richness of Philadelphia cream cheese with the sweet notes of vanilla and sugar, making it a timeless favorite.


Ingredients

Scale

11/2 cups graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs


Instructions

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar, and butter; press onto the bottom of a 9-inch springform pan.
Beat cream cheese, 1 cup sugar, and vanilla with a mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake for 55 min. or until the center is almost set. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate the cheesecake for 4 hours.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 450