There’s nothing quite like the aroma of freshly baked cornbread wafting through the kitchen. This Classic Southern Sweet Cornbread recipe promises just that—a delightful, comforting treat that’s perfect for any occasion. Whether you’re hosting a family dinner, contributing to a community potluck, or just craving a warm, sweet snack, this cornbread will hit the spot.
Ingredients:
- 14.75 oz creamed corn – the secret to the moist texture
- 1 small box Jiffy Corn Mix – for that unmistakable cornbread base
- 1 cup sour cream – adds richness and depth of flavor
- 1/4 cup vegetable oil – ensures a tender crumb
- 1/4 cup sugar – for a touch of sweetness that complements the corn
- 2 eggs – binds the mix while adding fluffiness
Directions:
- Preheat Your Oven: Start by heating your oven to 350°F (177°C). This ensures that the cornbread cooks evenly and acquires a perfect golden crust.
- Combine Ingredients: In a large bowl, combine the creamed corn, Jiffy Corn Mix, sour cream, vegetable oil, sugar, and eggs. Mix these together until well blended. The consistency should be creamy but thick enough to hold its shape.
- Prepare the Pan: Lightly grease a 9×11 inch baking pan with butter or non-stick spray. This prevents sticking and helps in easy removal of the cornbread once baked.
- Bake to Perfection: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes. The cornbread is done when a toothpick or a skewer inserted into the center comes out clean, without any wet batter.
- Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before slicing. This rest period helps the structure set, making it easier to cut into neat, hearty squares.
Nutritional Information:
- Calories: 214 kcal per serving
- Servings: This recipe yields 8 servings, making it ideal for small gatherings or family meals.
Total Time:
- Preparation Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: Approximately 45-50 minutes
This Classic Southern Sweet Cornbread is not only a treat to eat but also a joy to make. It’s simple, straightforward, and brings a piece of Southern hospitality right into your home. Pair it with a hearty chili, a savory stew, or enjoy it as is with a dab of butter and honey for a touch of extra indulgence.
Happy cooking and even happier eating!
Classic Southern Sweet Cornbread
- Total Time: 45-50 minutes
- Yield: 8 1x
Description
This Classic Southern Sweet Cornbread is a delightful treat, infused with the rich flavors of creamed corn and a touch of sweetness from the sugar, making it the perfect side to any meal. The golden crust on top and moist interior create a satisfying texture that complements a variety of dishes, from chili to roasted meats.Each bite of this cornbread offers a comforting, homey vibe that reminds you of southern hospitality and family gatherings. The recipe is straightforward and quick, making it an excellent choice for both novice bakers and experienced cooks looking for an authentic taste of the south in their own kitchens.
Ingredients
14.75 oz creamed corn
1 small box Jiffy Corn mix
1 cup sour cream
1/4 cup vegetable oil
1/4 cup sugar
2 eggs
Instructions
Preheat oven to 350°F.
Mix all ingredients in a large bowl until well combined.
Pour into a greased 9×11 pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes |
- Cook Time: 35-40 minutes
Nutrition
- Calories: 214