Description
This Classic Southern Sweet Cornbread is a delightful treat, infused with the rich flavors of creamed corn and a touch of sweetness from the sugar, making it the perfect side to any meal. The golden crust on top and moist interior create a satisfying texture that complements a variety of dishes, from chili to roasted meats.Each bite of this cornbread offers a comforting, homey vibe that reminds you of southern hospitality and family gatherings. The recipe is straightforward and quick, making it an excellent choice for both novice bakers and experienced cooks looking for an authentic taste of the south in their own kitchens.
Ingredients
14.75 oz creamed corn
1 small box Jiffy Corn mix
1 cup sour cream
1/4 cup vegetable oil
1/4 cup sugar
2 eggs
Instructions
Preheat oven to 350°F.
Mix all ingredients in a large bowl until well combined.
Pour into a greased 9×11 pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes |
- Cook Time: 35-40 minutes
Nutrition
- Calories: 214