Classic Strawberry Ice Cream: A Homemade Delight
There’s something utterly delightful about making your own ice cream. It’s like a sweet invitation to stir up some creativity, blend it with simple ingredients, and freeze everything into a joyous celebration of flavors. Today, we’re diving into a quintessential summer treat—homemade Classic Strawberry Ice Cream. This recipe is not just delicious but also a perfect way to make the most out of those fresh, ripe strawberries during their peak season.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare the strawberries:
- In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
- Stir to combine, then let the mixture sit for about 30 minutes to macerate. This process will draw out the natural juices of the strawberries, enhancing their flavor.
- Mash the strawberries with a fork or puree them in a blender, depending on your preference for texture in the ice cream.
- Mix the base:
- In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
- Add the mashed or pureed strawberries to the cream mixture and stir until fully incorporated.
- Chill the mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight. This step is crucial as it ensures your ice cream mixture is cold enough to churn properly.
- Churn the ice cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes until it reaches a soft-serve consistency.
- Freeze:
- Transfer the churned ice cream to an airtight container.
- Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
- Seal the container and freeze for at least 4 hours, or until firm.
- Serve:
- Scoop the ice cream into bowls or cones and enjoy!
Nutritional Information:
- Calories: 520 kcal per serving
- Servings: 8
Total Time:
- Preparation Time: 40 minutes
- Chilling Time: 6 hours
- Total Time: 6 hours 40 minutes
Making your own ice cream is a rewarding experience that brings a touch of personal flair to this classic dessert. With this Classic Strawberry Ice Cream, you’ll enjoy the freshness of strawberries enveloped in a creamy, smooth texture. Perfect for a family gathering, a special treat following a summer BBQ, or as a delightful finish to any meal. Grab your spoons, and let’s make this summer a little sweeter!
Classic Strawberry Ice Cream
- Total Time: 6 hours 40 minutes
- Yield: 8 1x
Description
Classic Strawberry Ice Cream captures the essence of summer with its rich, creamy texture and vibrant burst of fresh strawberries. Each spoonful offers a refreshing and satisfying treat that embodies the joy of sunny days and leisurely afternoons.
This ice cream is not just a dessert; it’s a delightful experience. With strawberries at their peak, the natural sweetness and subtle tartness are enhanced, creating a perfect balance with the silky smooth cream. It’s an ideal dessert for family gatherings, backyard BBQs, or a quiet moment to yourself, celebrating the simple pleasures of life
Ingredients
1 pound fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Instructions
Prepare the strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to combine, then let the mixture sit for about 30 minutes to macerate. Mash the strawberries with a fork or puree them in a blender, depending on your texture preference.
Mix the base: In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract. Add the mashed or pureed strawberries and mix until well combined.
Chill the mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, until thoroughly chilled.
Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze: Transfer the churned ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours, or until firm.
Serve: Scoop the ice cream into bowls or cones and enjoy!
- Prep Time: 40 minutes
- Chilling Time: 6 hours
Nutrition
- Calories: 520 Kcal