Description
Classic Strawberry Ice Cream captures the essence of summer with its rich, creamy texture and vibrant burst of fresh strawberries. Each spoonful offers a refreshing and satisfying treat that embodies the joy of sunny days and leisurely afternoons.
This ice cream is not just a dessert; it’s a delightful experience. With strawberries at their peak, the natural sweetness and subtle tartness are enhanced, creating a perfect balance with the silky smooth cream. It’s an ideal dessert for family gatherings, backyard BBQs, or a quiet moment to yourself, celebrating the simple pleasures of life
Ingredients
1 pound fresh strawberries, hulled and sliced
3/4 cup granulated sugar
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Instructions
Prepare the strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to combine, then let the mixture sit for about 30 minutes to macerate. Mash the strawberries with a fork or puree them in a blender, depending on your texture preference.
Mix the base: In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract. Add the mashed or pureed strawberries and mix until well combined.
Chill the mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, until thoroughly chilled.
Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze: Transfer the churned ice cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours, or until firm.
Serve: Scoop the ice cream into bowls or cones and enjoy!
- Prep Time: 40 minutes
- Chilling Time: 6 hours
Nutrition
- Calories: 520 Kcal