Description
The Classic Tuna Melt combines the rich flavors of creamy tuna salad with the golden, buttery crunch of toasted bread, all under a blanket of melted cheese. It’s a timeless dish that offers both comfort and simplicity, making it perfect for a quick lunch or a casual dinner.
Each bite of this Ultimate Cheesy Tuna Toastie melds the tangy and savory notes of the tuna salad with the indulgent, gooey cheese, creating a delightful contrast that’s sure to satisfy. Whether you’re in need of a quick meal or something to impress, this tuna melt makes it easy to enjoy a delicious and filling dish any time of day.
Ingredients
Tuna Salad:
2 (5-oz.) cans albacore tuna
1 stalk celery, diced
2 tablespoons white onions, minced (can sub yellow onion)
1/3 cup mayo, can sub Greek yogurt
1 tablespoon dill or sweet relish (I use dill)
1 tablespoon lemon juice
1 tablespoon freshly chopped parsley
1 teaspoon yellow mustard
¼ teaspoon EACH: salt, garlic powder, dry dill weed, freshly cracked pepper
For Tuna Melts:
6 slices bread
6 tablespoons butter
6 slices cheddar cheese, or American
Instructions
Preheat oven to 350°F.
Make the Tuna Salad: Drain the tuna very well. Shred/break it apart thoroughly. Combine the tuna salad ingredients in a medium bowl until well combined.
Butter and Toast the Bread: Melt a generous tablespoon of butter in a skillet over medium-low heat. Add a slice of bread and allow one side to become evenly coated with the butter. Toast until golden brown, 2-3 minutes. Flip and toast slightly for about 1 minute. Repeat for all slices.
Assemble: Spread the tuna on 3 slices of bread. Top each with 2 slices of cheese, followed by another slice of bread (golden sides out).
Bake: Transfer to a foil-lined baking sheet. Bake for 15-20 minutes, until the cheese is melted and the sandwich is heated through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 627 kcal