Classic Vanilla Mousse

Vanilla mousse is a classic dessert that never fails to impress with its light, airy texture and rich, creamy flavor. This recipe combines the delicate sweetness of vanilla with the luxurious smoothness of whipped cream, creating a dessert that is both elegant and irresistible. Follow these simple steps to create your own batch of this delightful treat.

Ingredients

• 1 ½ cups (12 fl. oz.) whole milk
• 4 large egg yolks
• ½ cup (100 grams) sugar
• 2 tablespoons (16 g) cornstarch
• 1 vanilla bean
• 2 cups (16 fl. oz.) whipping cream
• 1 ½ teaspoons plain gelatin
• 2 tablespoons cold water

Directions

Making the Vanilla Custard:

1. Separate the eggs, placing the yolks in a small bowl. Discard the whites or set them aside for another use.
2. In a separate bowl, whisk the egg yolks, sugar, and cornstarch together until smooth. Add a bit of milk if the mixture is too thick.
3. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to a pot, then pour the milk over them. Heat the mixture until it is steaming.
4. Gradually whisk some of the hot milk into the yolks, then return the mixture to the pot. Cook over medium-low heat, stirring constantly, until the mixture thickens.
5. Strain the custard through a fine mesh sieve to remove the vanilla pod and any lumps. Cover the custard with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for 2-4 hours.

Making the Stabilized Whipped Cream:

1. Sprinkle the gelatin over the cold water and let it sit for 5-10 minutes to soften.
2. Whip the cream in a large bowl until it reaches soft peaks.
3. Melt the gelatin slightly, then, while whipping the cream, drizzle the gelatin into the cream until stiff peaks form.

Mixing the Mousse:

1. Fold about ¼ of the whipped cream into the chilled custard until well combined.
2. Gently fold this mixture into the remaining whipped cream until no streaks remain.
3. Scoop the mousse into individual serving cups and refrigerate until set, at least 2 hours.

Prep and Cooking Times

• Prep Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 3-4 hours

Nutritional Information

• Calories: 290 kcal per serving
• Servings: 6

This Classic Vanilla Mousse is a perfect dessert for any occasion, from a fancy dinner party to a casual family gathering. Its light, airy texture and rich vanilla flavor make it a delightful treat that is sure to please everyone. So why not treat yourself and your loved ones to a taste of this timeless dessert today?