Clean Eating Deviled Eggs

Deviled eggs are a classic appetizer loved by many. This clean eating version is perfect for those who want to enjoy this tasty snack without any guilt. With simple ingredients and straightforward preparation, you can whip up these delicious deviled eggs in no time. Let’s dive into the recipe!

Ingredients:

• 4 large eggs, hard-boiled and shells removed
• 2 tablespoons clean mayo
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon yellow mustard (no sugar added)
• 1/8 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/2 teaspoon paprika for garnish

Directions:

1. Prepare the Eggs

Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and add them to a small mixing bowl.

2. Make the Filling

Mash the yolks with a fork until they are crumbly. Add the clean mayo, apple cider vinegar, mustard, black pepper, and sea salt to the bowl. Stir the mixture until it is smooth and creamy.

3. Fill the Egg Whites

Evenly divide the yolk mixture back into the hollowed-out egg whites. Use a spoon or a piping bag for a neat presentation.

4. Garnish and Serve

Sprinkle the tops of the filled eggs with paprika for a touch of color and flavor. Refrigerate the deviled eggs until you are ready to serve them.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Calories: 114 kcal
• Servings: 2 deviled eggs

These clean eating deviled eggs are perfect for parties, picnics, or just as a quick snack. They are easy to make and delicious to eat. Enjoy the classic taste with a healthy twist!

Tips for Perfect Deviled Eggs:

• To easily peel hard-boiled eggs, use eggs that are at least a week old.
• For a smoother filling, blend the yolk mixture in a food processor.
• Experiment with different garnishes like chives, dill, or even a dash of hot sauce for a spicy kick.

Try this recipe out and share it with your friends and family. They will love the simplicity and flavor of these clean eating deviled eggs!