Description
Clean Eating Deviled Eggs are the perfect blend of nutrition and flavor, making them a great choice for anyone looking for a healthier snack option. The combination of natural ingredients like apple cider vinegar and mustard adds a zesty twist to the creamy yolk filling, enhancing the traditional deviled egg experience.
Not only are these deviled eggs easy to make, but they also offer a versatile base to add your own favorite herbs and spices. Whether you’re serving them at a party or enjoying them as a quick snack, these eggs promise to be both satisfying and beneficial for maintaining a healthy diet.
Ingredients
4 large eggs, hard-boiled and shells removed
2 tablespoons clean mayo
1/2 teaspoon apple cider vinegar
1/2 teaspoon yellow mustard (no sugar added)
1/8 teaspoon black pepper
1/4 teaspoon sea salt
1/2 teaspoon paprika for garnish
Instructions
Slice the hard-boiled eggs in half lengthwise. Remove the yolks and add them to a small mixing bowl.
Mash the yolks with a fork. Add mayo, apple cider vinegar, mustard, black pepper, and sea salt. Stir until creamy.
Evenly divide the mixture back into the egg whites.
Sprinkle with paprika and refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 114 Kcal