Description
The Clear Broth Delight is a sumptuous soup that masterfully blends the deep flavors of chicken and beef broth with the natural sweetness of fresh vegetables. This light yet rich soup serves wonderfully as a starter or a soothing, light meal, perfect for health-conscious individuals or anyone looking for a comforting bowl of homemade soup.
Ingredients
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, peeled and cut into wedges
- 6 cloves garlic, peeled and smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt to taste
Step-by-step Directions
1. Prepare the Ingredients
Collect all ingredients and have them ready for use to streamline your cooking process. Prepare your vegetables by slicing and chopping as instructed.
2. Heat the Oil and Sauté Vegetables
In an 8-quart stock pot, heat the oil over medium-high heat. Add the onions, garlic, carrots, and ginger to the pot. Cook, stirring frequently, until the vegetables are nicely caramelized.
3. Add Broths and Water
Pour in the chicken and beef broths, along with the water. Stir to combine all the ingredients thoroughly.
4. Bring to a Boil and Simmer
Bring the mixture to a boil, then reduce the heat to maintain a low boil. Allow the soup to simmer gently for at least one hour to develop the flavors.
5. Remove Vegetables and Season
After simmering, use a skimmer to remove the vegetables from the broth. Taste your broth and season with salt as needed.
6. Serve
Ladle the hot broth into bowls. Garnish each serving with a sprinkle of chopped scallions and a handful of thinly sliced mushrooms before serving.
Servings & Preparation Time
This recipe yields approximately 12 servings, making it an excellent dish for family dinners or small gatherings. The preparation time is about 15 minutes, and the cooking time is approximately 1 hour and 10 minutes.
Tips for Storage & Reheating
- Storage: Allow the broth to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 5 days.
- Freezing: The broth can be frozen in proper storage containers for up to 2 months. Be sure to leave some room at the top of the container as the liquid will expand when frozen.
- Reheating: Reheat the broth over medium heat on the stovetop until hot. You can also reheat it in the microwave, using a microwave-safe container, stirring periodically to ensure even heating.
Conclusion
The Clear Broth Delight is not only a treat to the taste buds but also a comforting, healthy option suitable for any meal. Its combination of rich flavors and nourishing ingredients provides a delightful eating experience while being straightforward to prepare. Whether you are seeking a cozy night in or a nutritious family meal, this soup is sure to satisfy.
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Clear Broth Delight
- Total Time: 0 minute
- Yield: 12 servings 1x
Description
The Clear Broth Delight is a sumptuous soup that masterfully blends the deep flavors of chicken and beef broth with the natural sweetness of fresh vegetables. This light yet rich soup serves wonderfully as a starter or a soothing, light meal, perfect for health-conscious individuals or anyone looking for a comforting bowl of homemade soup.
Ingredients
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, peeled and cut into wedges
- 6 cloves garlic, peeled and smashed
- 2 large carrots, cut into chunks
- 2-inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt to taste
Instructions
- Prepare the Ingredients
- Heat the Oil and Sauté Vegetables
- Add Broths and Water
- Bring to a Boil and Simmer
- Remove Vegetables and Season
- Serve
- Prep Time: 15 minutes
- Cook Time: 1 hour and 10 minutes