Introduction: Embrace the flavors of the coast with a delectable Coastal Shrimp and Cheese Tart. This savory dish combines the richness of cheese with the succulence of shrimp, all nestled within a golden, flaky crust. Whether you’re hosting a brunch gathering or simply craving a taste of seaside indulgence, this recipe is sure to delight your taste buds. With simple ingredients and easy-to-follow directions, you’ll have a mouthwatering tart ready to serve in no time.
Ingredients:
- 1 crust from a package (12 oz) of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
- 4 eggs
- 12 oz frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
- 1/2 cup shredded pepper Jack cheese (2 oz)
Directions:
- Preheat and Prepare:
- Place a cookie sheet on the oven rack and preheat the oven to 375°F.
- Thaw 1 pie crust for 10 to 20 minutes. Prick the bottom and sides thoroughly with a fork.
- Bake on the cookie sheet for 9 to 11 minutes or until very light golden brown.
- Prepare the Filling:
- While the crust bakes, in a medium bowl, beat the cream cheese spread with a whisk or electric mixer until creamy.
- Beat in eggs one at a time, until the mixture is smooth and well blended.
- Stir in the shrimp and cheese until evenly distributed.
- Assemble and Bake:
- Pour the filling into the pre-baked crust.
- Continue to bake on the cookie sheet for 30 to 35 minutes or until the center is set.
- Let stand 15 minutes before serving to allow the flavors to meld.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes
- Calories: 380 per serving
- Servings: 4
Conclusion: With its flaky crust, creamy cheese, and succulent shrimp, this Coastal Shrimp and Cheese Tart is a culinary delight that transports you to the seaside with every bite. Perfect for any occasion, from brunch to dinner parties, it’s a dish that’s sure to impress. So why wait? Gather your ingredients and treat yourself to a taste of coastal comfort today.
Print
Coastal Shrimp and Cheese Tart
- Total Time: 65 minutes
- Yield: 4 1x
Description
Introducing the Coastal Shrimp and Cheese Tart, a luscious blend of succulent shrimp and creamy cheese nestled in a golden pie crust. This dish is a tribute to Florida’s rich culinary tradition, infusing local flavors into a comforting, easy-to-prepare meal that brings the seaside right to your table. Whether it’s a lazy weekend brunch or a cozy family dinner, this shrimp pie promises to delight with its creamy texture and robust flavors.The Sunshine State Shrimp Pie is not only a treat for the palate but also a visual delight, perfect for those who love to share their culinary creations online. With its rich filling and flaky crust, it serves as an excellent centerpiece for any meal, impressing guests and satisfying all seafood cravings. This dish combines simplicity with elegance, making it an ideal choice for both novice cooks and seasoned chefs looking to bring a touch of Florida’s coastal charm to their kitchen.
Ingredients
1 crust from a package (12 oz) of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
4 eggs
12 oz frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
1/2 cup shredded pepper Jack cheese (2 oz)
Instructions
Place a cookie sheet on the oven rack and preheat the oven to 375°F. Thaw 1 pie crust for 10 to 20 minutes. Prick the bottom and sides thoroughly with a fork. Bake on the cookie sheet for 9 to 11 minutes or until very light golden brown.
While the crust bakes, in a medium bowl, beat the cream cheese spread with a whisk or electric mixer until creamy. Beat in eggs one at a time, until the mixture is smooth and well blended. Stir in the shrimp and cheese. Pour the filling into the pre-baked crust.
Continue to bake on the cookie sheet for 30 to 35 minutes or until the center is set. Let stand 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 380