Description
Introducing the Coastal Shrimp and Cheese Tart, a luscious blend of succulent shrimp and creamy cheese nestled in a golden pie crust. This dish is a tribute to Florida’s rich culinary tradition, infusing local flavors into a comforting, easy-to-prepare meal that brings the seaside right to your table. Whether it’s a lazy weekend brunch or a cozy family dinner, this shrimp pie promises to delight with its creamy texture and robust flavors.The Sunshine State Shrimp Pie is not only a treat for the palate but also a visual delight, perfect for those who love to share their culinary creations online. With its rich filling and flaky crust, it serves as an excellent centerpiece for any meal, impressing guests and satisfying all seafood cravings. This dish combines simplicity with elegance, making it an ideal choice for both novice cooks and seasoned chefs looking to bring a touch of Florida’s coastal charm to their kitchen.
Ingredients
1 crust from a package (12 oz) of frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
4 eggs
12 oz frozen cooked deveined peeled medium shrimp, tail shells removed, thawed and well drained
1/2 cup shredded pepper Jack cheese (2 oz)
Instructions
Place a cookie sheet on the oven rack and preheat the oven to 375°F. Thaw 1 pie crust for 10 to 20 minutes. Prick the bottom and sides thoroughly with a fork. Bake on the cookie sheet for 9 to 11 minutes or until very light golden brown.
While the crust bakes, in a medium bowl, beat the cream cheese spread with a whisk or electric mixer until creamy. Beat in eggs one at a time, until the mixture is smooth and well blended. Stir in the shrimp and cheese. Pour the filling into the pre-baked crust.
Continue to bake on the cookie sheet for 30 to 35 minutes or until the center is set. Let stand 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 380