Description
Dive into the delightful world of Coconut Chocolate Truffle Balls, where the rich flavors of chocolate and coconut merge to create a perfect, melt-in-your-mouth treat. These no-bake truffles are not only easy to make but also a guaranteed crowd-pleaser, ideal for any gathering or just a sweet indulgence at home.Each bite offers a heavenly mix of smooth chocolate and tropical coconut, wrapped in a crunchy graham cracker coating that adds just the right amount of texture. Whether you’re hosting a party or need a quick dessert solution, these truffles are your go-to for a quick, delicious treat that’s both satisfying and chic.
Ingredients
1 can sweetened condensed milk (300 ml Canada, 14 oz US)
1/4 cup melted butter
1 1/2 cups dried coconut, fine or medium cut
1 1/2 cups graham cracker crumbs
1 tsp vanilla extract
1 1/2 cups chocolate chips
Additional graham crumbs for rolling the cookie balls
Instructions
Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
Add the graham crumbs, coconut, and chocolate chips. Mix well to combine.
Refrigerate the mixture for about an hour before rolling it into 1 1/4 inch balls.
Roll the balls in additional graham crumbs and chill again until firm.
Store in a refrigerated, sealed container.
- Prep Time: 15 minutes
- Chill Time: 1 hour 30 minutes
Nutrition
- Calories: 150