Description
Experience the delightful fusion of flavors with the Coconut Cilantro Chicken Delight recipe. This heartwarming soup combines the creamy richness of coconut milk with the fresh zest of cilantro, coupled with tender chicken to create a comforting meal perfect for any day of the week. Whether you’re seeking solace on a chilly evening or a nutritious dish to share with family, this soup promises to satisfy your cravings and spice up your meal routine.
Ingredients
Scale
- 3 Tablespoons butter
- 1 cup shredded carrot (about 1 large carrot)
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 2 cups chicken broth
- ½ bunch cilantro
- 15 ounces unsweetened coconut milk (1 can)
- ½ pound shredded and finely chopped chicken (about 2 cups)
- 1 cup cooked white rice
- 2 Tablespoons lime juice (about 1 fresh lime)
- 1 Tablespoon soy sauce
Instructions
- Prepare the Base: Add the butter, shredded carrot, cinnamon, ginger, paprika, and salt to a large soup pot or Dutch oven. Heat these ingredients over medium-low heat until the carrots are soft and aromatic.
- Blend the Cilantro: In a blender, combine the chicken broth and cilantro. Pulse 2-3 times until the cilantro is finely chopped, then pour the mixture into the soup pot over the carrot base.
- Combine Remaining Ingredients: To the pot, add the unsweetened coconut milk, chopped chicken, cooked white rice, lime juice, and soy sauce. Stir well to mix all ingredients thoroughly.
- Simmer the Soup: Allow the soup to simmer on medium-low heat for about 5-10 minutes or until everything is thoroughly warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes