Description
Indulge in the exotic flavors of Coconut Curry Delight with Dumplings, a vegan-friendly dish that seamlessly combines the creamy richness of coconut milk with the vibrant, aromatic spices of Thailand. This recipe features a wholesome medley of vegetables and tender vegan dumplings, making it an ideal choice for a comforting and satisfying meal suitable for any gathering or a cozy night in.
Ingredients
Scale
- 1 Tablespoon Avocado Oil
- 1 Cup Onion, Finely Chopped
- 4 Scallions, Finely Chopped (white and green parts separated)
- ½ Cup Cremini Mushrooms, Finely Chopped
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Red Thai Curry Paste
- 1 Teaspoon Salt
- 3 Cups Vegetable Broth
- 1 Teaspoon Soy Sauce
- 1 Cup Coconut Milk
- 1 Teaspoon Sugar
- 1 Bag Frozen Vegan Dumplings (approximately 12–15 dumplings)
- Garnishings: Chili Oil, Crispy Garlic, Cilantro
Instructions
- Prepare the Base: In a large, heavy-bottomed pot, heat the avocado oil over medium-low heat. Add the onions, the white part of the scallions, and minced garlic along with a teaspoon of salt. Cook, stirring occasionally, until the onions are soft and begin to caramelize.
- Cook the Vegetables: Add the finely chopped mushrooms to the pot, continuing to cook until they are soft and have released their moisture.
- Incorporate Spices and Liquids: Stir in the red Thai curry paste, soy sauce, and sugar, mixing well until the ingredients are uniformly combined. Pour in the vegetable broth, bringing the mixture to a simmer before adding the coconut milk. Mix well to ensure all the ingredients are integrated smoothly.
- Simmer with Dumplings: Add the frozen vegan dumplings to the simmering soup. Let them cook for about 7 minutes, or until they are thoroughly heated through and tender.