Coconut Lime Salmon

If you’re looking for a delicious and vibrant seafood dish, this Coconut Lime Salmon recipe is perfect for you. Combining the rich flavors of coconut milk, zesty lime, and a hint of spice, this dish is not only quick and easy to prepare but also packed with nutrients. Let’s dive into the recipe!

Ingredients

For the Salmon:

• 4 6-ounce salmon filets, skin removed and pat dry

Dry Rub:

• 1 teaspoon Morton kosher salt*
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika

Coconut Lime Sauce:

• 2 teaspoons avocado oil
• 2 teaspoons toasted sesame oil
• 1 large shallot, diced
• 5-6 cloves garlic, minced
• 1 Tablespoon grated ginger
• 1 teaspoon granulated sugar
• 1/2 teaspoon crushed red pepper
• 1 13.5 ounce can full-fat unsweetened coconut milk*
• 1 Tablespoon fish sauce or soy sauce
• 1 lime, zested and juiced
• Chopped basil and cilantro, for garnish

Directions

Step 1: Prepare the Salmon

1. In a medium bowl, combine the salmon filets with the dry rub ingredients: salt, chili powder, cumin, and smoked paprika.
2. Ensure the salmon is well-coated with the spices.

Step 2: Sear the Salmon

1. Heat the avocado oil in a large skillet over medium-high heat.
2. Add the salmon filets and sear each side for about 2 minutes until a golden crust forms.
3. Reduce the heat to medium and add the toasted sesame oil.

Step 3: Make the Sauce

1. Sauté the diced shallots in the skillet for 2-3 minutes until they begin to soften.
2. Add the minced garlic and grated ginger, continuing to sauté until fragrant, about 1-2 minutes.
3. Stir in the granulated sugar and crushed red pepper, sautéing for another 1-2 minutes.

Step 4: Combine and Simmer

1. Pour in the coconut milk and fish sauce or soy sauce, stirring well and scraping the bottom of the pan to deglaze.
2. Let the sauce simmer for 2-3 minutes to meld the flavors.

Step 5: Cook the Salmon

1. Return the salmon filets to the pan, nestling them into the sauce.
2. Let the salmon simmer in the sauce until cooked through, about 4-5 minutes.
3. Finish by adding the lime zest and juice, stirring gently.

Step 6: Garnish and Serve

1. Garnish the dish with chopped basil and cilantro.
2. Serve immediately, spooning the coconut lime sauce over the salmon.

Additional Notes

• *Morton kosher salt is recommended for its texture and flavor. If using another brand, adjust the quantity to taste.
• For a vegan alternative, substitute the salmon with firm tofu or your favorite plant-based protein and use soy sauce instead of fish sauce.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 480 kcal
• Servings: 4

Conclusion

This Coconut Lime Salmon is a perfect blend of creamy, zesty, and spicy flavors, making it a delightful dish for any occasion. Whether you’re cooking for a family dinner or a special gathering, this recipe is sure to impress. Enjoy your meal!

Let me know how this recipe turned out for you and share your thoughts in the comments below. Happy cooking!