Dive into Flavor with Coconut Prawn Curry
One of the most enchanting aspects of cooking is the ability to bring diverse flavors and traditions right into our kitchens. This Coconut Prawn Curry is a vibrant dish that showcases the rich and tantalizing tastes of coastal cuisines, making it perfect for those who love exploring global flavors. It’s both simple enough for a weeknight dinner and special enough to serve to guests.
Ingredients
- 2 tbsp extra-virgin olive oil or coconut oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 4 curry leaves
- 1 tsp turmeric
- 2 green chilies, chopped
- 2 tomatoes, chopped
- 1 dried red chili, chopped
- ¼ cup tomato puree
- Salt, to taste (QB)
- 1 1/2 lb prawns, peeled and deveined
- 1 cup coconut milk
- 2 tbsp fresh chopped coriander
Instructions
- Prepare the Base: Heat the oil in a pan over medium heat. Add the garlic, ginger, and curry leaves, and sauté until they become fragrant, which should take about 1-2 minutes.
- Introduce Spices and Tomatoes: Stir in the green chilies, turmeric, chopped tomatoes, and dried red chili. Continue to cook for another 1-2 minutes until the tomatoes start to soften.
- Develop the Sauce: Mix in the tomato puree and season with salt according to your preference. Let the mixture cook for another 1-2 minutes to combine the flavors well.
- Add the Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Cook the Prawns: Add the prawns to the pan, cooking just until they turn pink and are cooked through, about 3-4 minutes. This step is crucial as overcooking can make the prawns tough.
- Final Touch: Remove the pan from the heat and stir in the fresh chopped coriander for that burst of fresh flavor.
- Serve and Enjoy: Serve the curry hot, ideally over a bed of fluffy rice to soak up the delicious sauce, or enjoy it on its own for a lower-carb option.
Nutritional Information
- Calories: 320 kcal per serving
- Servings: 4
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serving Suggestions
Coconut Prawn Curry is wonderfully versatile. Pair it with basmati rice for a traditional approach, or with cauliflower rice for a lighter, grain-free option. If you’re feeling adventurous, a side of naan bread for dipping enhances the experience, capturing all the robust sauce.
This curry is not just a meal; it’s a journey through taste and texture, rich with the flavors of coconut and the freshness of seafood. Each spoonful promises a burst of joy and an invitation to savor every moment. Whether you’re a seasoned chef or a curious novice, this recipe is designed to delight. Happy cooking!
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Coconut Prawn Curry
- Total Time: 25 minutes
- Yield: 4 1x
Description
Indulge in the rich and spicy flavors of Coconut Prawn Curry, a dish that brings together the sweetness of coconut milk and the heat of fresh chilies. This recipe is a perfect blend of aromatic spices and tender prawns, creating a delightful culinary experience.
Ideal for a quick weeknight dinner or a special occasion, this curry is sure to impress. Serve it over a bed of steamed rice or enjoy it on its own for a light yet satisfying meal. With just a handful of ingredients and a few minutes of cooking time, you can bring the exotic flavors of this dish to your table in no time.
Ingredients
2 tbsp extra-virgin olive oil or coconut oil
1 tbsp minced garlic
1 tbsp minced ginger
4 curry leaves
1 tsp turmeric
2 green chilies, chopped
2 tomatoes, chopped
1 dried red chili, chopped
¼ cup tomato puree
Salt, QB
1 1/2 lb prawns, peeled and deveined
1 cup coconut milk
2 tbsp fresh chopped coriander
Instructions
Heat oil in a pan. Add garlic, ginger, and curry leaves and cook until fragrant, about 1-2 minutes.
Add green chilies, turmeric, chopped tomatoes, and dried red chili and cook for another 1-2 minutes.
Add tomato puree and salt, and cook for 1-2 minutes.
Stir in the coconut milk.
Add the prawns and cook until they turn pink, about 3-4 minutes.
Remove from heat and stir in fresh chopped coriander.
Serve immediately with rice or on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal