Coconut Rice: A Creamy Delight for Any Occasion
Looking for a simple yet sumptuous side dish to complement your meals? Look no further than this exquisite Coconut Rice recipe. Featuring the natural sweetness of coconut milk paired with the delicate flavor of jasmine rice, this dish is a comforting addition to any table. It’s incredibly easy to prepare and offers a delightful change from your everyday rice dishes. Whether it’s part of a festive spread or a cozy weeknight dinner, coconut rice promises to be a crowd-pleaser.
Ingredients:
- 1 1/2 cups white jasmine rice
- 1 (approximately 13-ounce) can unsweetened coconut milk
- 1 cup water
- 1/2 teaspoon kosher salt
Directions:
- Rinse the Rice: Place the jasmine rice in a large saucepan. Cover it with cold water, swish the rice with your hands, and then drain through a fine-mesh strainer. Repeat this process until the water runs clear. This helps remove excess starch and ensures fluffier rice.
- Combine and Cook: Return the rinsed rice to the saucepan. Add the coconut milk, water, and kosher salt, stirring everything together to combine well. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer. Cook until the liquid is fully absorbed and the rice is tender, which should take about 15 minutes.
- Rest and Fluff: After turning off the heat, let the rice sit covered for an additional 5 minutes to steam. This step is crucial as it helps to finish the cooking process and improves the texture. Uncover and fluff the rice gently with a fork to separate the grains.
Quick Tips:
- Accompaniments: Coconut rice pairs beautifully with a variety of dishes. Try it with grilled seafood, spicy curries, or even as a bed for stir-fried vegetables.
- Flavor Boost: For an aromatic twist, consider adding a pandan leaf or a stick of lemongrass to the cooking water.
Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories: 250 kcal per serving
- Servings: 4
Coconut rice is not only a treat for the palate but also a visually appealing addition to your dining table. Its creamy texture and slight hint of coconut sweetness make it a versatile side that complements a wide range of main courses. Whether you’re hosting a dinner party or simply spicing up a family meal, this coconut rice recipe is sure to impress. Enjoy the taste of tropical simplicity in every spoonful!
Coconut Rice
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
1 1/2 cups white jasmine rice
1 (about 13-ounce) can unsweetened coconut milk
1 cup water
1/2 teaspoon kosher salt
Instructions
Place 1 1/2 cups white jasmine rice in a large saucepan. Add enough cold water to cover. Swish the grains around with your hands. Pour through a fine-mesh strainer. Return the rice to the saucepan and repeat adding cold water, swishing, and straining.
Return the rice to the saucepan. Add 1 (about 13-ounce) can unsweetened coconut milk, 1 cup water, and 1/2 teaspoon kosher salt, and stir to combine. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to low. Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes.
Turn off the heat. Let the rice sit, covered, for 5 minutes to steam. Uncover and fluff with a fork.
- Prep Time: 5 mins
- Cook Time: 15 mins
Nutrition
- Calories: 250 Kcal