Coconut Sorbet Recipe 🍧🥥
Summer calls for light and refreshing desserts, and this Coconut Sorbet is just the treat to keep you cool! With a creamy texture and rich coconut flavor, this homemade sorbet is both easy to make and absolutely delicious. Perfect for a tropical twist at your next gathering or simply as a delightful treat to enjoy at home.
Ingredients:
- ½ teaspoon corn starch
- ½ cup sugar
- 1 cup water
- 15 ounces cream of coconut (1 can)
- 13.5 ounces coconut milk (1 can)
- ⅛ teaspoon vanilla extract
Instructions:
- Mix the Sugar and Cornstarch:
In a small bowl, combine the sugar and cornstarch, ensuring there are no visible lumps. This step will help create a smooth and silky texture in your sorbet. 🥣 - Prepare the Simple Syrup:
In a small pan over high heat, add the water and the sugar mixture. Stir continuously and let it cook for 3 minutes to create a simple syrup. Once done, set it aside to cool completely. 🍮 - Combine the Ingredients:
In a large bowl, mix the cooled simple syrup, cream of coconut, coconut milk, and vanilla extract. Stir until the mixture is smooth and free of lumps. 🍶 - Freeze the Sorbet:
Pour the coconut sorbet mixture into a container, cover it, and place it in the freezer for at least 8 hours. For the first 2 hours, remove the cover every 30 minutes and stir the mixture to prevent ice crystals from forming, ensuring a creamy consistency. ❄️ - Serve and Enjoy:
Once fully frozen, scoop the sorbet into bowls or cones, and enjoy this refreshing coconut delight! 🍨
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 3 minutes
- Total Time: 13 minutes + 8 hours freezing
- Servings: 6 servings
- Calories: 180 Kcal per serving
Tips for the Perfect Coconut Sorbet:
- Stirring the Sorbet: Stirring during the initial freezing process helps to create a smooth and creamy texture. Don’t skip this step!
- Serving Suggestions: Top with toasted coconut flakes, fresh berries, or a drizzle of chocolate for an extra special touch.
- Storage: Keep the sorbet in an airtight container in the freezer. It’s best enjoyed within a week for the freshest flavor.
This Coconut Sorbet is a fantastic way to enjoy the rich flavors of coconut in a light, frozen dessert. Whether you’re hosting a summer party or just looking for a cool treat, this sorbet is sure to impress!
Enjoyed this recipe? Share your thoughts and let me know how it turned out in the comments below!
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Coconut Sorbet 🥥🍧
- Total Time: 13 min + 8 hours freezing
- Yield: 6 1x
Ingredients
½ teaspoon corn starch
½ cup sugar
1 cup water
15 ounces cream of coconut (1 can)
13.5 ounces coconut milk (1 can)
⅛ teaspoon vanilla extract
Instructions
1️⃣ In a small bowl, mix the sugar and cornstarch until there are no visible lumps. 🥣
2️⃣ In a small pan over high heat, add the water and sugar mixture to make a simple syrup. Mix and cook for 3 minutes. Set aside to cool. 🍮
3️⃣ In a large bowl, add the simple syrup, cream of coconut, coconut milk, and vanilla extract. Mix until there are no visible lumps. 🍶
4️⃣ Pour the coconut sorbet mix into a container, cover, and freeze for 8 hours. Every 30 minutes, remove the cover and stir the mix. Do this only for the first 2 hours of freezing. ❄️
5️⃣ Serve and enjoy! 🍨
- Prep Time: 10 min
- Cook Time: 3 min
Nutrition
- Calories: 180 kcal