1️⃣ Prepare the Simple Syrup: Pour the coconut water and sugar into a small saucepan and heat over low heat until the sugar dissolves. Let it cool completely in the refrigerator. ❄️

2️⃣ Combine Ingredients: Once cooled, add the coconut water with sugar, coconut milk, and coconut cream into a blender jar. Blend just until the mixture is combined. 🍶

3️⃣ Freeze the Mixture: Pour the mixture into a 9×5 metal baking pan or a freezer-safe container. Freeze until firm, about 4 hours, stirring with a fork every thirty minutes for the first 3 hours to prevent ice crystals from forming. This step ensures a smoother texture. 🥄

4️⃣ Serve: Before serving, let the coconut sorbet sit at room temperature for about 10 minutes to soften enough for scooping. Optionally, garnish with shredded coconut or coconut flakes. 🍨