1️⃣ Heat the olive oil and melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the cod, seasoned with salt and pepper to taste, and cook until lightly golden brown and cooked through, about 2-3 minutes per side. Then, set the cod aside. 🐟🧂

2️⃣ Add the cherry tomatoes to the butter and oil in the pan and cook until blistered, about 3-5 minutes. 🍅🔥

3️⃣ Reduce the heat to medium. Add the garlic, the whites of the green onions, and the red pepper flakes, and cook until fragrant, about a minute. 🧄🌶️

4️⃣ Add the chicken broth, bring to a simmer, and cook for 3 minutes. Then, add the lemon juice and 1 tablespoon of butter, seasoning with salt and pepper to taste. 🍗🍋🧈🧂

5️⃣ Return the cod to the pan and add the greens of the green onions, parsley, and basil. Stir gently and enjoy! 🐟🧅🌿