Title: Creamy Coffee Banana Ice Cream – A Guilt-Free Delight!
If you’re looking for a delicious and healthy treat to cool down with this summer, look no further! This Coffee Banana Ice Cream is the perfect blend of creamy sweetness and robust coffee flavor. It’s easy to make and vegan-friendly, ensuring everyone can enjoy this delightful dessert. Plus, with only three simple ingredients, it’s a breeze to whip up. Let’s dive into the details!
Coffee Banana Ice Cream
Ingredients:
- 3 medium bananas
- 3 tsp instant coffee granules or espresso powder
- 3 tsp liquid sweetener of choice
Directions:
- Prepare the Bananas:
- Peel and slice the bananas into 1-inch slices.
- Spread the banana slices on a parchment-lined tray or inside a 1-gallon Ziploc bag.
- Freeze overnight or until solid.
- Make the Coffee Syrup:
- In a small bowl, mix the instant coffee with the liquid sweetener.
- Let it sit until the coffee granules are fully dissolved, creating a smooth coffee syrup.
- Blend to Perfection:
- In a food processor or blender, add the frozen banana slices and coffee syrup.
- Blend until smooth and creamy, ensuring no banana chunks remain.
- Serve and Enjoy:
- Serve immediately for a soft-serve consistency.
- For a firmer texture, pour the mixture into a glass or metal loaf pan, cover, and freeze for an additional 1-2 hours.
Nutritional Information:
- Prep Time: 10 minutes
- Freezing Time: 8 hours
- Total Time: 8 hours 10 minutes
- Calories: 120 per serving
- Servings: 4
Why You’ll Love This Recipe
This Coffee Banana Ice Cream is a fantastic way to enjoy a sweet treat without the guilt. Bananas provide natural sweetness and creaminess, while the coffee adds a rich, bold flavor. It’s perfect for a quick dessert or a mid-day snack.
Tips for the Best Results
- Ripeness Matters: Use ripe bananas for the best flavor. The riper the bananas, the sweeter your ice cream will be.
- Storage: If you have leftovers, store them in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping to make it easier to serve.
- Variations: Feel free to experiment with different flavors. Add a teaspoon of vanilla extract, a handful of chocolate chips, or a sprinkle of cinnamon to customize your ice cream.
Conclusion
This Coffee Banana Ice Cream is a delightful treat that’s both satisfying and healthy. With minimal ingredients and a simple process, you can have a delicious dessert ready to enjoy any time. Give this recipe a try and let us know how you like it!
Happy cooking and enjoy your homemade Coffee Banana Ice Cream!
I hope you find this blog post helpful! Feel free to share any feedback or ask for more recipes to add to your collection.
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Coffee Banana Icecream
- Total Time: 8 hours 10 minutes
- Yield: 4 1x
Ingredients
3 medium bananas
3 tsp instant coffee granules or espresso powder
3 tsp liquid sweetener of choice
Instructions
Peel and slice the bananas into 1-inch slices.
Spread the banana slices on a parchment-lined tray or inside a 1-gallon ziploc bag and freeze overnight or until solid.
Prepare the coffee syrup by mixing the instant coffee with the liquid sweetener. Let sit until the coffee is fully dissolved.
In a food processor or blender, blend the frozen banana slices and coffee syrup until smooth.
Serve immediately as soft serve, or pour into a glass or metal loaf pan, cover, and freeze for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 120 kcal