Description
Dive into the creamy, dreamy world of homemade desserts with this Coffee Banana NiceCream. Combining the rich, bold flavors of coffee with the natural sweetness of ripe bananas, this no-churn ice cream is a perfect treat for coffee lovers and healthy eaters alike. It’s simple to make, requires only three ingredients, and offers a refreshing escape from the heat.
The best part about this Coffee Banana NiceCream is its versatility. Enjoy it as a soft serve right after blending for immediate gratification, or freeze it for a few hours for a firmer texture that scoops just like traditional ice cream. Either way, you’ll get a deliciously creamy treat that’s both satisfying and guilt-free, making it the ideal dessert for any occasion.
Ingredients
3 medium bananas
3 tsp instant coffee granules or espresso powder
3 tsp liquid sweetener of choice
Instructions
Peel and slice the bananas into 1-inch slices.
Spread the banana slices on a parchment-lined tray or inside a 1-gallon ziploc bag and freeze overnight or until solid.
Prepare the coffee syrup by mixing the instant coffee with the liquid sweetener. Let sit until the coffee is fully dissolved.
In a food processor or blender, blend the frozen banana slices and coffee syrup until smooth.
Serve immediately as soft serve, or pour into a glass or metal loaf pan, cover, and freeze for a firmer texture.
- Prep Time: 10 minutes
- Freezing Time: 8 hours
Nutrition
- Calories: 120 Kcal