Indulge in the Rich, Robust Flavors of Coffee Cookies (Espresso Mocha Cookies)
Coffee enthusiasts and cookie lovers, unite! If you’re looking for a unique twist on traditional cookies, these Espresso Mocha Cookies are a perfect choice. Combining the bold flavors of coffee with the rich, deep notes of cocoa, these cookies offer a delightful treat that’s ideal with your morning cup of coffee or as an afternoon pick-me-up. Follow this straightforward recipe to bake up a batch of these irresistible treats.
Ingredients
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ¼ cup + 1 tablespoon granulated sugar
- ¼ cup + 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 egg white from a large egg
- 1 cup additional granulated sugar (for rolling cookie dough balls)
Directions
Prepare the Ingredients
- Prepare Dry Ingredients: In a mixing bowl, sift together the flour, cocoa powder, espresso powder, salt, and baking soda. Set aside to use later.
Combine Wet Ingredients
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, brown sugar, granulated sugar, egg white, and vanilla extract until well combined and the texture is rough and chunky.
Form the Dough
- Mix Dry and Wet Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring until the dough becomes crumbly.
- Adjust Dough Consistency: If the dough appears too dry and does not hold together, add a teaspoon of milk or water, one at a time, until it can be kneaded by hand into a cohesive ball.
Bake the Cookies
- Shape Cookies: Pinch off small portions of the dough and roll them into balls. Roll each ball in a plate of granulated sugar to coat thoroughly.
- Bake: Arrange the sugared dough balls on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges start to turn slightly crispy.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, they can be served or stored.
Serving and Storage
- Serving: Enjoy these coffee-infused cookies with a glass of milk or alongside your favorite coffee. They’re perfect for adding a gourmet touch to your coffee breaks.
- Storage: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3 days.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 90 kcal per cookie
- Servings: 20 cookies
Conclusion
These Coffee Cookies (Espresso Mocha Cookies) are a fantastic way to merge your love of coffee with the sweet pleasure of baking. Each cookie bursts with the intense flavors of espresso and chocolate, making them a sophisticated treat for any occasion. Whether you’re looking to impress guests or simply indulge in a little baking experiment, these cookies are sure to satisfy your cravings and enhance your cookie repertoire. Bake a batch today and experience the joy of coffee in every bite!
Print
Coffee Cookies (Espresso Mocha Cookies)
- Total Time: 25 minutes
- Yield: 20 1x
Description
Espresso Mocha Cookies are a dream come true for coffee and chocolate aficionados. These cookies merge the rich taste of cocoa with the robust essence of espresso, offering a unique flavor profile that is both intense and delightfully sweet. Each cookie is a small but potent treat, perfect for pairing with your afternoon coffee or as a decadent after-dinner dessert.
Ingredients
½ cup all-purpose flour
½ cup cocoa powder
¼ cup + 1 tablespoon granulated sugar
¼ cup + 1 tablespoon brown sugar
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
3 tablespoons unsalted butter, melted
¼ teaspoon salt
¼ teaspoon baking soda
1 egg white from a large egg
1 cup additional granulated sugar (for rolling cookie dough balls)
Instructions
Prepare Dry Ingredients: In a mixing bowl, sift together flour, cocoa powder, espresso powder, salt, and baking soda. Set aside.
Combine Wet Ingredients: In another bowl, mix melted butter, brown sugar, granulated sugar, egg white, and vanilla extract until you achieve a rough and chunky mixture.
Mix Dry and Wet Ingredients: Gradually add the sifted flour mixture to the wet ingredients, stirring until the dough becomes crumbly.
Form Dough: If the dough is too dry, add a teaspoon of milk or water at a time until it holds together when kneaded by hand into a ball.
Shape Cookies: Pinch off small portions of the dough and roll into balls. Roll each ball in a plate of granulated sugar to coat.
Bake: Place the sugared balls on a parchment-lined baking sheet. Bake at 350°F (175°C) for 8-10 minutes or until the edges are slightly crispy.
Cool and Store: Allow the cookies to cool on the tray before transferring to an airtight container. Store at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90